First of all, the first step is to wash the chicken legs and onions separately and put them in a bowl for later use, as shown in the figure below.
Step 2: Chop the onion, cut the chicken leg into pieces, and pour the seasoning to marinate for more than 1 hour, as shown in the following figure.
Third, pour the oil into a hot pot, light the warm oil and add garlic cloves, and the garlic cloves will explode, as shown in the figure below.
4. Add the marinated chicken into the pot and stir-fry with a shovel until it changes color, as shown in the figure below.
5. Add hot water, bring it to a boil, and then turn to low heat for about half an hour.
Step 6, turn to high fire, open the lid to collect juice, and add soy sauce for coloring, as shown in the figure below.
7. Then pour in the onion, stir fry for a while, and then turn off the fire and take out the pot, as shown in the figure below.
Eight, add coriander after serving, so that the chicken pot has been completed, as shown in the figure below.