Ingredients: eggs, carrots, peppers, onions, garlic, bean paste, soy sauce, sugar, vinegar and starch.

operation sequence/order

1, beat the eggs into a bowl and stir them up with chopsticks.

2. Cut carrots and peppers into filaments, then cut chopped green onion and minced garlic for later use.

3. Heat the oil in the pot, first stir-fry the chopped green onion, put the broken egg into the pot, don't turn it over immediately, stir until the egg is shaped, stir it evenly, and then stir the egg fragrance and serve it for later use.

4. After the eggs are filled out, pour a small amount of oil into the pot, add minced garlic and stir-fry until fragrant, and add Pixian bean paste to stir-fry red oil.

5. Stir-fry shredded carrots and peppers in red oil, preferably soft, not too crisp, with eggs.

6. After the side dish is cooked, add the eggs, stir well, add 1 spoon of soy sauce, 2 tablespoons of sugar, appropriate amount of balsamic vinegar and appropriate amount of water starch, stir-fry until it is sticky and the water starch becomes transparent, and then take out the pot.

Second, tomato, egg and cucumber soup

Prepare tomatoes, cucumbers, eggs, onions, salt, sugar and pepper.

Operation steps 1: Wash tomatoes and cucumbers and cut them into thin slices respectively.

2. Cut the onion into chopped green onion, pour a small amount of oil into the pot, add chopped green onion and stir-fry for fragrance.

3. Add tomatoes and cucumbers and stir-fry the water. Stir-fried cucumber and tomato, add soup.

4. Add water, then boil over high heat, and turn to low heat for 10 minute.

5. After the tomatoes and cucumbers become soft, add half a bowl of water starch to the soup. Water starch is mixed with starch and water in the ratio of 1: 2.

6. While adding the broken eggs and stirring them in one direction with chopsticks, the eggs will turn into thin egg flowers and float on the surface. Finally, add salt, a little sugar and pepper, and serve.

Third, steamed eggs.

Prepare ingredients such as eggs, water, salt, oil, steamed fish and soy sauce.

Operation steps 1: first beat the eggs into a bowl, then use chopsticks to stir up the egg whites and yolks, and add a little salt.

2. Add some water to the broken egg liquid, and then fully mix the egg liquid and water to make the egg liquid and water blend, so that the steamed egg custard will be smooth and tender to eat. The ratio of egg liquid to water is preferably between 1: 1.2 and 1: 1.5. If you like it tender, add more water; if you like it thick, add less water.

3. Sieve the watered egg liquid once, so that the egg liquid can be fine and even without impurities.

4. Cover the bowl with a plate or plastic wrap. The plastic wrap should be made of PE plastic wrap with high temperature resistance, and several exhaust holes should be pierced on the plastic wrap.

5. Put the egg bowl on the steamer and cook it on low heat until the eggs are solidified, then take it out and pour a little steamed fish, soy sauce and sesame oil on it.

Fourth, scrambled eggs with sauce.

Prepare ingredients such as onion, onion, eggs, oil, salt and soybean paste.

Operation steps 1: First, cut the onion into shreds for later use, beat the eggs into a bowl, stir them up with chopsticks, and add a little spiced powder and chopped green onion to the broken egg liquid. Add chopped green onion to the egg liquid, which will increase the flavor of the egg when fried, so that the egg tastes odorless and more fragrant.

2. Pour an appropriate amount of oil into the bottom of the non-stick pan and heat it. Then put the oil into the broken egg liquid. The oil temperature should be higher, so that the scrambled eggs are fragrant and tender, and the overall taste will not be old, and there will be fragrance.

3. After the egg is shaped, take it out of the pot, then pour a little oil, add onion and stir-fry until the onion is soft.

4. Add the scrambled eggs and stir fry quickly. Note that eggs and onions cannot be fried together, because onions are hard and take a long time to stir fry. If the eggs are fried with onions, the taste of the eggs will get old.

5, add a little soybean sauce and salt, stir-fry evenly and you can go out. If you like coriander, you can add some minced coriander.

Five, bitter gourd scrambled eggs

Prepare ingredients such as bitter gourd, eggs, salt, oil and oyster sauce.

Operation steps 1: Wash bitter gourd, cut it from the middle, remove the pulp inside, cut it into pieces and soak it in salt water for a while.

2, add water to the pot to boil, add bitter gourd slices to drown for 2 minutes.

3. Heat the oil in the pan, add the eggs and stir-fry until it is solidified, then add the blanched bitter gourd, add a little salt and oyster sauce, and mix well to get out of the pan.