Accessories: 50 grams of laver, 20 grams of mushrooms, 50 grams of dried bamboo shoots, 2 grams of salt, 2 grams of soda 1 80 grams of carrots.

Step 1. Add soda, salt and yeast to flour and knead it into smooth dough for fermentation. After one hour, divide the fermented dough into small dough of about 70g each, and then roll it into cakes.

2. Chop the meat, diced mushrooms, diced carrots, diced dried bamboo shoots and laver. Put it all in the pot, add various seasonings and adjust the taste. Marinate for a while.

3. Take a bread and wrap it with meat.

4. Shut your mouth and pinch it.

5. Squeeze a little, brush a little water, then sprinkle a little white sesame seeds and pat a few times.

6. Everything is ready and put in the baking tray.

7. Preheat the oven and bake at 230℃ for 25 minutes. You can bake it for a while if you like it crispy.

8. Bake it, take it out, eat it while it is hot, and it is crispy.