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What are the specialties of Anqing?

Anqing snacks are very famous and spread all over Anhui. Its biggest feature is to learn from others' strengths, blend the characteristics of snacks from all over the world, and have different flavors from north to south.

1 Anqing beef noodles

Anqing beef noodles are a local specialty. Anqing beef noodles are cheap, with large pieces of meat and strong noodles, which are cheap and affordable. Anqing beef noodles, like Lanzhou Lamian Noodles, are both Lamian Noodles, but the taste is different. Anqing beef noodles are more mellow. Beef is a large piece of cooked beef brisket, which tastes more delicious. The soup is beef broth, and a bowl of noodles has the original soup.

Every small shop selling beef noodles in Anqing is full of people. Beef noodles can be used as breakfast, lunch and dinner. In a few minutes, Master Lamian Noodles can turn a lump of dough into a slender Lamian Noodles, with beef broth, chunks of beef and some chives and coriander, which is delicious.

2 fried dumpling

fried dumpling in Anqing is the recommended food for breakfast. Anqing's fried dumpling is similar to Shanghai's fried dumpling, both of which are pork stuffing. After frying, there are some crispy bottoms and soft skins, and the meat stuffing is delicious and juicy.

However, Anqing's fried dumpling will be sprinkled with sesame seeds. Take a bite, and the meat will be mixed with sesame seeds, which will make it more delicious. Moreover, Anqing's fried dumpling dumplings are thin and stuffed, while jiaozi is big and more satisfying to eat.

3 Shredded pork rice

Shredded pork rice in Anqing is a unique snack in Anqing. In fact, shredded pork rice is a bit like mixed rice, in which cooked dishes are poured on cooked rice. However, the ingredients of Anqing shredded pork rice are only shredded pork and green pepper, and the spicy taste of green pepper is accompanied by the fragrance of shredded pork.

with the local characteristics of Jiangnan water town rice, the rice is extremely fragrant, sweet and delicious. With the pickled cowpea made by the store, it is sour and refreshing. A bowl of rice can be eaten to the bottom of the bowl, which is not only full, but also a kind of enjoyment.