Raw materials:

200g of Chen Liang bacon, 50g of red onion, 5g of red pepper 1, 0g of ginger onion10g, 30g of peanut oil, 5g of salt, 5g of monosodium glutamate10g of soy sauce king, appropriate amount of wet flour, 5g of sesame oil and 5g of clear soup150g.

Production process:

1. yuan goose Chen Liang bacon is washed and sliced into thick slices, red onion is peeled and diced, red pepper is sliced, ginger is sliced, and onion is diced.

2. Add oil to the pot, stir-fry ginger and bacon.

3. Then add clear soup, salt, monosodium glutamate, soy sauce king, red pepper and onion. When cooking on low heat, thicken with wet raw flour and pour sesame oil on the dish.