The pattern of eating corn flour

As a common coarse grain in northern China, corn flour is deeply loved by people for its rich nutritional value and simple taste. Its way of eating can be described as ever-changing and dazzling. Today, let's take a look at the wonderful ways of eating corn flour.

traditional delicacy: cornmeal is mushy

cornmeal is mushy, which is one of the most common breakfasts for northerners. Stir corn flour and water into a paste, boil it and serve. You can add eggs, chopped green onion, sausage and other ingredients according to your personal preference, which is salty and sweet, simple and delicious.

2. Aroma: Corn tortillas

Corn tortillas, also known as corn tortillas, are the favorite staple food in Northeast China. Knead the corn flour into dough, roll it into pancakes, and bake it until it is golden and crisp. You can eat it rolled up or with vegetables in it. It's crisp outside and tender inside, with a fragrant smell.

3. memorable: cornmeal pot stickers

cornmeal pot stickers are traditional snacks necessary for Chinese New Year in the north. Use corn flour as skin, wrap pork and mushroom stuffing, and paste the pot until both sides are golden. Bite it down, the skin is crisp, the filling is delicious and the aftertaste is endless.

4. Nutrition and health: cornmeal steamed corn bread

cornmeal steamed corn bread is a common staple food of coarse grains in northern rural areas. Steamed corn flour, kneaded into a corn head shape, golden yellow in appearance, soft and fragrant in taste, with the fragrance of corn and the chewiness of coarse grains, which is nutritious and healthy.

5. Sweet and soft glutinous: cornmeal cake

Cornmeal cake is a traditional pastry in Shandong. Mix corn flour and white flour, add red dates, bean paste and other fillings, and steam. The cake is soft, waxy and sweet, and the fragrance of jujube and bean paste is full of mouth.

6. Refreshing and relieving summer heat: Cold cornmeal

Cold cornmeal is an artifact for relieving summer heat. Cooked corn flour, cooled, mixed with shredded cucumber, shredded carrot, coriander and other vegetables, and then drizzled with soy sauce and vinegar seasoning. Noodles are smooth and smooth, vegetables are crisp and delicious, sour and sweet, and they are very appetizing.

7. full of creativity: cornmeal salad

cornmeal salad is a popular innovative way to eat in recent years. Cool the cooked corn flour, add lettuce, tomatoes, cucumbers and other vegetables, and then drizzle with salad sauce. The graininess of corn flour and the crispness of vegetables complement each other, which is rich in nutrition and refreshing.

8. Crispy and delicious: Corn popcorn

Corn popcorn is a snack suitable for all ages. Stir-fry corn flour into popcorn, add syrup or salty seasoning, it is crispy and delicious, which makes people want to stop.

9. Warm stomach and heart: Corn flour porridge

Corn flour porridge is a good product for warming stomach in winter. Mix corn flour with water and cook it into thick porridge. You can add red dates, longan, peanuts and other ingredients according to your personal preference. The porridge is rich in fragrance, warm and nourishing, and warms the stomach and heart.

1. Unique creativity: cornmeal pizza

Cornmeal pizza is the perfect combination of western and Chinese ingredients. The pizza base is made of corn flour, covered with tomato sauce, cheese, vegetables and other ingredients, and baked. The bottom of cornmeal cake is crispy and delicious, which has a unique flavor with pizza stuffing.