Chengde cuisine Chengde cuisine is the representative of palace cuisine outside the Great Wall. Different from the palace dishes in Beijing, Chengde cuisine is mainly composed of delicacies and game, and its practices include dried vegetables and coriander. Famous flavor dishes include frozen rabbit meat in Pingquan, black dragon fish, spiced venison, fried pheasant roll, game hot pot, roasted venison, roe deer, pheasant and so on. The price is generally around tens of yuan/piece (Chengde restaurant is divided into large and small plates, about one foot big and seven inches small). Recommended snacks are cattail stick venison and fragrant cooked venison skewers, which are delicious and only cost four or five yuan each, and are worth a try. There are many special restaurants in the street south of the summer resort. The decoration is simple and generous, and you can also taste local specialties. Bowl Tuo, a must-eat dish for Chengde cuisine, is a common snack in Bashang area of Chengde, and its shape and eating method are very similar to those of enema in Beijing. According to the characteristics of good sealing and easy cooking of the steamer, the Eight Immortals of Wild Game in the Steamer selects high-quality delicacies such as roe deer meat, pheasant breast, hare, winter bamboo shoots, Tricholoma, green pepper and so on as raw materials. And they are all steamed in a steamer. When they come out of the steamer, they are primitive, the soup is fresh, the meat is crisp and the taste is mellow. Flower Rose Cake Flower Rose Cake is the masterpiece of Qianlong Imperial Chef. Very suitable for the taste of dry dragon. He often sends rose cakes to princes and ministers. It is mainly made of fresh roses produced in the summer resort, mainly including white flour, sugar, vegetable oil, sesame oil, peach kernel, melon seeds, green silk and so on. It's not greasy at all. It's sweet, crisp and delicious. Buckwheat noodle leaked from the river Buckwheat noodle leaked from the river is one of the three wonders of northern pasta, which is as famous as Lamian Noodles in Beijing and Daoxiao Noodles in Shanxi. Buckwheat noodles are divided into white buckwheat noodles and black buckwheat noodles, which are traditional crops in Chengde, especially in Bashang area. The pasta made with them is smooth and smooth. Nansha cake Nansha cake can be made into various fillings at will. Such as Chengsha stuffing: cook the adzuki beans, sieve them into paste, and remove the skin residue and bean paste. Put 200 grams of white oil in a wok, and make it according to the ratio of 500 grams of red bean paste and 500 grams of white sugar. Stir-fry it with slow fire, and then add osmanthus flowers and appropriate amount of green silk when it is not sticky. Many restaurants in Chengde have Nansha cakes. Royal lotus leaf chicken, formerly known as coking chicken, takes Chengde Palace loess, Jehol spring water and lotus leaf in the lake as raw materials. When eating, cut it into small pieces with a knife and fork and dip it in seasoning. The taste is fresh and refreshing, full of lotus leaf fragrance and unique flavor. Other Qing Palace Imperial Banquet Noodles with Silver Silk Noodles with Silver Silk Noodles is a kind of noodles made of various bean noodles, which is a traditional folk food in Chengde and has a history of more than 300 years. It can be served with diced meat, vegetables, hot sauce or other different condiments according to personal taste. It is characterized by light and refreshing taste, rich nutrition, clearing away heat and toxic materials, stimulating appetite and lowering blood pressure. Regular consumption is beneficial to coronary heart disease and diabetes. There are many ways to eat buckwheat noodles in Chengde, and the most famous one is to make noodles in Zhang Sanying Town, Longhua County, Hebei Province. Put the cooked noodles into a bowl and pour in the marinade made of old chicken soup, shredded pork, diced hazelnuts, fungus and salt. Noodles are as white as snow, with unique flavor, and have the functions of stimulating appetite, invigorating spleen and lowering blood pressure. Sesame seed cake Sesame seed cake is a kind of traditional flavor food, which has a strong aromatic earthy flavor. It is made by grinding into flour and baking in Chengde, Gu Mi. It is called "four auspicious cakes" together with rice cakes, bean buns and pancakes. During the slack season in the twelfth lunar month, people in Chengde Mountain area will make cakes for every household. Chengde bean jelly People like to eat bean jelly, not only because it tastes delicious and can relieve summer heat, but also because it contains rich nutrition. Daodao meat is made from pork leg and bamboo shoots. The meat is dark red, tender and fragrant, oily but not greasy. Tricholoma is a rare mushroom produced in Bashang. Because this mushroom is usually transported to Zhangjiakou for processing and then sold to the mainland, it is called Tricholoma. Tricholoma is a precious fungus that can be eaten directly. The main varieties are white land, green leg, Ma Lian stem and apricot fragrance, among which white land is full of color and fragrance. Tricholoma can be used for stewing, stewing and making soup. Its flavor is fragrant and delicious, and it is a delicious food on the table. Oil noodles, as a border city near the dam, also have a special delicacy-oil noodles. The oil surface belongs to coarse grains, and the color is slightly black. In the local oil noodle pot, the oil noodle is rolled into skin and then rolled into a roll, steamed in a pot, dipped in halogen when eating, and the entrance is sticky and slippery. Jiaozi with oil noodles also has a unique flavor, especially a kind of jiaozi stuffed with sauerkraut, which has a unique flavor. In the evening, there are stalls selling roasted old corn on the streets of Chengde, and the smell is fragrant. Chengde Feng Wan Restaurant is located in front of the Summer Resort, separated from the Summer Resort by a wall. Its internal structure is somewhat similar to that of Tianjin Goubuli Steamed Bun Head Office, with a good environment, mainly engaged in official dishes and home-cooked dishes. Transportation can be reached by buses 1, 2, 7, 8, 10,1,15, 5, 6 and 6. The wild fish club is located in the national chain wild fish club next to Shizigou Island. It is equipped with a special stove, which burns the fire with dry wood and stews the fish in an iron pan. Unique taste, unique method, elegant environment and moderate price make it one of the first choices for Chengde tourists. Traffic can be reached by bus No.2, No.5, 10,1,1,15, 6 and 6.