The food content of the Qingming Festival handwritten newspaper is as follows: 1. Qingming fruit is a traditional Qingming Festival food. It is filled with glutinous rice flour, lotus paste, bean paste, etc., and is wrapped in a spherical pastry made of glutinous rice flour in the outer layer. It has a soft texture.
Glutinous, sweet and delicious.
2. Red bean glutinous rice is a kind of glutinous rice, which is steamed with red beans and glutinous rice. It has a soft and glutinous texture, is sweet and delicious, and is one of the traditional delicacies of Qingming Festival.
3. Green vegetable soup is a traditional Qingming Festival food. It is a thick green soup cooked with green vegetables. It has a light taste and rich nutrition.
4. Qingtuan is a kind of glutinous rice ball made from glutinous rice flour and herbs (such as mugwort). It is bright green in color, shaped like a ball, and tastes fragrant and glutinous.
Introduction to Qingming Festival: Qingming Festival is one of the traditional Chinese festivals, also known as "Cold Food Festival" and "Outing Festival".
The Qingming Festival in the Chinese lunar calendar usually falls on April 4 or 5 every year, which is the 15th day after the Spring Equinox.
Tomb Sweeping Day is an important sacrificial festival and a day to commemorate the deceased.
On this day, people will pay homage to their ancestors, visit their tombs and pay homage to their deceased relatives.
The origin of Qingming Festival can be traced back to the ancient Zhou Dynasty, when it was to commemorate the virtuous minister Jie Zitui.
In later history, Qingming Festival gradually evolved into a festival to worship ancestors and commemorate the deceased.
In ancient times, people would sweep tombs, burn paper coins, worship ancestors and express their longing for their deceased relatives before and after Qingming Festival.
At the same time, Qingming Festival is also a festival for outings and sightseeing. People will go outing to enjoy the spring scenery and feel the vitality and vitality of nature.