1 How to make razor clam and loofah soup

2 How to make delicious loofah and egg soup

3 Can pregnant women eat loofah soup

5 How to make tofu and luffa soup

6 How to make egg flower and luffa soup

1 How to make razor clam and luffa soup Preparation

Razor clams are a delicacy that is very suitable for postpartum women and the elderly, because razor clams are very rich in iodine and trace elements such as selenium, zinc, and manganese. Regular consumption can nourish the brain and strengthen the body. According to traditional Chinese medicine, razor clams can treat symptoms such as fever, thirst, heat and swelling, and tingling pain in urination. It is a nutritious seafood product with health care functions. Let’s teach you about razor clam shreds. How to make soup, and some other ways to eat razor clams:

1. Ingredients for razor clam and luffa soup: razor clam, luffa

Seasoning: salt

razor clam and luffa soup Method:

1: Clean the razor clams and cut the loofah into strips.

2: Boil water in a pot, add loofah and cook for half a minute, then add razor clams and cook until the razor clams open.

3: Add a little salt, season and serve.

2. Stir-fried razor clams with corn shoots

Ingredients: corn shoots, razor clams, chive flowers, red pepper, ginger, garlic, cooking wine, salt, chicken essence.

Method:

1. Clean the razor clams;

2. Prepare the corn shoots, chive flowers and red peppers;

3 , put the razor clams into boiling water to blanch them open, remove them and soak them in cold water;

4. After cooling, remove the shells, drain the water and set aside;

5. Cut the ginger and garlic into cubes, Cut the corn shoots into two pieces, cut the chive flowers and red pepper into shreds and set aside;

6. Heat the oil in the pot and sauté the ginger and garlic;

7. Add the corn shoots, razor clams, Add chive flowers and red pepper, sprinkle with a small amount of salt and stir-fry;

8. Add razor clams, cooking wine, raw oil and chicken essence, stir-fry evenly.

3. Spicy razor clams

Ingredients: 1000g razor clams

Accessories: 2 green peppers

Seasonings: 25ml salad oil; 20g green onions ; 2 cloves of garlic; 8 dried chili peppers; 20ml of light soy sauce; 50ml of white wine; 2g of sugar.

Method details:

1. Wash the razor clams and let them spit out the sediment and onions. Wash the bell pepper and cut into large pieces for later use

2. Slice the ginger, cut the dried chili pepper and green onion into large pieces

3. After the pot is hot, add oil and fry the Sichuan peppercorns until fragrant

4. Add the perfumed fish seasoning, green onions, ginger, garlic, and onions and stir until fragrant

5. Add the razor clams, light soy sauce, and white wine and stir-fry for a while. Add a little water, add vinegar, and white sugar. Stir-fry until the soup is dry.

The method of eating razor clams is very simple, and the price is relatively easy for people to accept. Regular consumption has certain benefits for our body. Soaking them in light salt water before eating can spit out the sediment in the razor clams. , but when we buy razor clams, we must choose razor clams that are alive, have no odor, and have firm meat.

2 How to make delicious loofah and egg soup

Luffa and egg soup is a dish that many people like very much. It is not only nutritious, but also very refreshing to drink. Moreover, making loofah and egg soup is also very simple. As long as you know a little cooking knowledge, you can make delicious loofah soup. But there are some tips when making it. How to make delicious loofah and egg soup? If you also want to learn cooking, take a look at the following list of recipes.

Ingredients: 250 grams of loofah, fungus, and eggs.

Excipients