Jiuzhaigou's specialties are: 1. Ginseng fruit rice, 2. Jiuzhai mushroom pot, 3. Buttered tea, 4. Yogurt and so on

. Among them, the local yogurts in Jiuzhaigou are all made by hand, and the milk skin is yellowish and the milk body is milky white. Yogurt is soft, smooth, pure and sour, and it is one of the dessert snacks suitable for all ages. First, ginseng fruit rice

ginseng fruit rice is regarded as an auspicious food by Tibetan compatriots, and they should eat this food first on holidays. Its method is to cook the ginseng fruit first, then scoop the rice into a bowl, scoop the cooked ginseng fruit on the rice, sprinkle with white sugar, and finally pour a little hot ghee juice. Second, Jiuzhai mushroom pot

Jiuzhai mushroom pot is made of exquisite materials, and the raw materials used are all from the rare wild fungi in Jiuzhaigou, which are delicious and nutritious; Chicken soup and mushroom fragrance blend together, fragrant and fresh, which is a unique delicacy, and the effect of moistening and nourishing is quite good. Third, buttered tea

In the homes of Tibetan compatriots, buttered tea pots are simmered on the fireplace from morning till night, and you can drink fragrant and hot buttered tea at any time. Buttered tea is rich in nutrition, mellow and delicious, and has refreshing and nourishing effects, which is deeply loved by Tibetans. Four, cold walnut flower

Cold walnut flower is a common cold dish in Xining, which is delicious and nutritious, and is quite popular among local people. Fresh walnut flowers are made into dried walnut flowers through various processes, and mixed with various seasonings when eating. V. cold-water fish

Most of the cooking methods of cold-water fish in Jiuzhaigou are mainly steamed, in order to better preserve the delicacy of fish. The cooked cold-water fish is fresh and tender, and has a dense taste, so it is a dish worth tasting when traveling to Jiuzhaigou.