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How to make chicken feet with pickled peppers

Chicken feet with pickled peppers is one of the most popular snacks in recent years. It is famous for its spicy taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers can seep into the chicken feet. Authentic chicken feet with pickled peppers are plump and white, and they are fragrant when chewed, which has a strong taste-promoting effect.

materials

ingredients: 5g chicken feet and 1 bottle of pickled pepper;

Accessories: salt, star anise, pepper, cinnamon, ginger, cooking wine and sugar.

Chicken feet with pickled peppers

1

Wash chicken feet, cut off toenails, chop each chicken foot into 2-3 pieces, then boil it in water and pour it out, and then add a pot of clean water to add star anise pepper, cinnamon and ginger. Turn the fire down for about 15 minutes after boiling.

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2

The cooked chicken feet are chilled with ice water for a while, and then the water is turned on with the tap to continuously remove the horniness. The longer it takes, the better. It is a little waste of water. I usually use a basin with a full bottom to rinse it for more than one time, so I can rinse it repeatedly.

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3. The chicken feet will feel whiter than before

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4

and then soak them in ice water for about 15 minutes

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5

Finally, pour out the ice water, take a bottle of pickled pepper and pour it into the chicken feet, and try to choose one with more pickled pepper water. If you don't have chicken feet, you can add white vinegar or boiled water. Pickled peppers suggest cutting a few that are easy to taste, dipping them in water with chopsticks to try the taste, and adding some salt when they are weak. I usually put two teaspoons of sugar, the size of plastic ice cream. Then cover it and put it in the refrigerator for one day, and you can eat it the next day! My mouth is watering!

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6

! Learn quickly if you like to eat! This is the second time! It's okay to soak more. It's cool to bite two pieces when you're greedy!

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Tips

1. Chicken feet with pickled peppers are a kind of delicious food in our life, and there is no harm in itself, but when buying, we should pay attention to whether the packaging bag leaks or not, and whether it is within the shelf life. If there is any problem, we must never eat it.

2. From a chemical point of view, it contains many bleaching substances, most of which are strongly oxidizing. Long-term consumption will weaken the lung function and cause tissue damage. For those suffering from asthma, emphysema and chronic bronchitis, the harm is more obvious, so long-term consumption is not recommended.