Rouga Mo: transliterated as Rouga Mo.

Mutton and Bread Pieces in Soup: Translated as? Pita Bread Soaked in Lamb Soup; Mutton and Bread Pieces in Soup.

Special snacks in Xi'an:

1. Roujiamo: It is the most unique snack in Xi'an. The meat is usually a mixture of fat and lean, and the steamed buns are all white Ji cake steamed buns with meat. Add it to the gravy and add some gravy. It is really a human delicacy with a pure taste.

2. Liangpi: Summer is the best season to eat Liangpi. The weather is hot. A bowl of Liangpi is really refreshing and antipyretic. Liangpi can be eaten with Roujiamo. These two can be used together. Said it was a perfect match.

3. Mutton soaked buns: Eating mutton soaked buns in winter can achieve the effect of repelling the cold. It is mainly delicious and nutritious. It is the best choice in winter. In addition, it can be paired with pickled sugar garlic for a delicious taste. It is very beautiful and has endless aftertaste.

4. Stir-fried steamed buns: The difference between stir-fried steamed buns and mutton steamed buns is that they are stir-fried, not boiled. Stir-fried steamed buns will be more fragrant. In addition, chili will be added, which will taste better than soaked steamed buns. It's heavier, so it's a good choice for those who like strong flavors.

5. Saozi noodles: Saozi noodles can be said to be another delicacy in pasta. Saozi noodles have soup, but the soup is also spicy. Friends who like spicy food can choose it.