I spent time typing "vegetable flat circle" on the omnipotent Du Niang, and almost all the results were vegetable balls. The picture was wrong at first glance, so I scanned a few pages patiently and finally found some clues. It used to be called the green vegetable group on Baidu. I suddenly realized that I changed my name and searched, and all the pictures and practices were available.
After work, go directly to the supermarket to buy glutinous rice flour, mix it with warm water, knead it into long strips, and then knead it into small balls. Press your thumb into a crumpled ball. First time here. The medicine is a little small, which makes jiaozi a little thin. More importantly, the edges are not smooth. I don't know why. I specially found a red plate when I took pictures. Ha!
Stir-fry vegetables and sliced mushrooms, add water to boil, and cook in jiaozi. Add some salt, chicken essence and pepper, and the delicious Suzhou snack vegetables will be served.
After tasting, the soup was light and delicious, and the glutinous rice dumplings were thicker than expected. Mr. Yao was full of praise and ate two bowls in a row.
For me, a bowl of food is flat and round. It was originally an appetizer. At lunch, I also made potato chips, fried oatmeal and baked hawksbill. As a result, after drinking soup, I was full without eating a few mouthfuls of oat noodles. I think it is no wonder that southerners are thin. Facts have proved that eating habits are the key, and drinking more soup is a good way to lose weight.
Looking at the green vegetable jiaozi, I thought of the noodle soup that Shanxi people like to eat, one is light and the other is sour and salty. These two kinds of snacks have the same effect. They are all home-cooked dishes, delicious, and will not appear at high-end banquets, but they are familiar. There are more rice in the south and more in the north, and the snacks in the north and south also have their own characteristics and flavors. Very good!