Sichuan specialties: 1. Bamboo leaf green tea In Chengdu, it can be said that teahouses are the most popular in the streets and alleys.

Whether outdoors or indoors, there are often many people drinking tea. It can be said that Chengdu is a city soaked in a tea bowl!

Sichuan is rich in tea, among which the green bamboo leaves of Mount Emei and the falling snow of Bitan are particularly popular.

2. Hot pot base package People in Sichuan love to eat spicy food, and hot pot is also a representative of people’s diet in Sichuan and Chongqing!

Whether it is Sichuan or Chongqing, there are many hot pot restaurants on the streets.

I believe that many people must find a hot pot restaurant to try it first when traveling to Sichuan.

In fact, there are generally no special requirements for choosing a hot pot restaurant. If there are a lot of people in the front row, then the taste will not be wrong.

But generally the hot pot restaurants on the roadside are not bad.

3. Pixian Douban Sichuan cuisine ranks first among the eight major cuisines in China, and Pixian Douban is the soul of Sichuan cuisine.

If Pixian Douban is missing from many dishes, it always feels like something is missing.

Pixian Douban has a history of more than 300 years. This kind of auxiliary ingredient that came out of Sichuan has become a must-have condiment for many gourmets when cooking?

4. Sichuan Lao Bacon used to start killing pigs every year before the Chinese New Year, and then smoked the bacon.

As long as there are guests, there will always be a dish of bacon on the table.

Although it is said that eating pickled and smoked food for a long time is not good, I really can’t help but not eat it.

Whether it's New Year's Eve or weddings, it's indispensable on the table. It's golden in color and fragrant in flavor.

5. Zhang Fei Beef When you go to Sichuan, especially in Chengdu, you can see the relics of the Three Kingdoms culture everywhere. Attractions include Wuhou Temple and Zhang Fei Temple, and streets include Sisheng Temple Street and Shuhan Road. If you go to Chunxi Road, the most prosperous shopping mall in Chengdu,

If you do, you will most likely see "Zhang Fei" standing in front of the store soliciting business.

However, although it is called Zhang Fei's beef, it is not because it is beef made by Zhang Fei, but because its "black surface and bright red heart" are exactly the same as the characteristics of Zhang Fei, a fierce general in history, who has "black skin and a red heart toward Shu Han".

Like, that's why it got the name.

6. Shu Brocade Shu Brocade flourished in the Spring and Autumn Period and the Warring States Period and flourished in the Han and Tang Dynasties. Because of Shu Brocade, Jinguan City once became one of the largest cities in the country at that time.

Although Shu brocade is no longer just a daily necessities for ordinary people, as a historical and cultural relic, it is no longer a must-have for ordinary people, but also a treasure for external gifts.

7. Porcelain-bodied bamboo weaving Sichuan is rich in bamboo. In addition to being food for pandas, it can also be used to weave many things.

Porcelain body bamboo weaving is an art of wrapping porcelain with bamboo weave.

The bamboo wires used in porcelain bamboo weaving are all rectangular in cross-section and only one or two hairs thick. During the production process, they are all hand-woven with both hands and a knife. Different patterns are carefully woven, and all joints are hidden.

Not exposed, as if it were natural.

8. Shu embroidery Shu embroidery, together with Hunan embroidery, Su embroidery and Guangdong embroidery, are known as the four famous embroideries in my country. Together with Shu brocade, they are called the "treasure of Sichuan".

Shu embroidery is made of high-quality soft satin and colorful silk as raw materials, and is hand-embroidered stitch by stitch.

I believe the saying "Looking from a distance looks like painting, looking up close looks like embroidery" is enough to shock you.

9. Langzhong vinegar, firewood, rice, oil, salt, sauce, vinegar and tea are essential for us ordinary people to live their lives.

Speaking of this vinegar, Baoning vinegar produced in Langzhong is one of the "four famous vinegars" in our country. It is healthy, green and has a strong sour taste. It has been praised as the wizard of Sichuan cuisine for nearly a hundred years. There is even a saying that "without Baoning vinegar, there will be no customers for Sichuan cuisine."

Gu" argument.

For a long time, I have only used Baoning vinegar at home.

10. Sichuan wine has been brewing for three thousand years, and the Bo people pioneered it. China is the country with the earliest history of wine making in the world, and Sichuan wine can definitely be ranked among the best in the Chinese Liquor Museum!

Sichuan is well-known both at home and abroad due to its large volume of wine production and numerous well-known brands. In the Chinese consumer market, the term "Sichuan wine is clouded" has formed. Sichuan wines include Wuliangye, Luzhou Laojiao, Jiannanchun, Tuopai Qujiu, Quanxing Daqu, and Langjiu.

, Fenggu Tequ, Jiangkou Chun and so on.