The implication of Christmas crispy roast pork is as follows:

1. Implication

Its implication is to wish family or friends happiness, well-being and reunion. In this special holiday of Christmas, people usually enjoy this delicious food with their families and celebrate this joyful and warm holiday. This dish is crispy in the skin, tender and juicy in the meat, and has a very good taste, which is very popular among people.

Second, the origin

The origin of Christmas crispy roast pork is related to traditional Danish Christmas dishes. In Denmark, crispy roast pork is a typical traditional Danish dish and the first choice on the Christmas table.

A long time ago in Denmark, a chef worked in a hotel. At that time, he saw someone else cooking an unknown dish and thought it was very good. He wanted to steal it, so he bought a large piece of pork and burned it with a musket at home. He found that his method was wrong, and later he burned the whole pigskin, which was a failure in theory.

But at that time, pork was also a relatively expensive thing, which was rarely eaten by ordinary people's families. Although it was burnt, he was reluctant to throw it away, so he used it to scrape the burnt pigskin clean, and then treated it as his own dish and eaten by the whole family. Finally, he found that this piece of meat had a very special taste after such treatment. The pork was crispy and delicious ... This is the prototype of the crispy roast pork for Christmas.

How to make crispy roast pork for Christmas

Preparation method: To make crispy roast pork, you need to prepare pork belly, ginger, green onion, garlic, cooking wine, soy sauce, spiced powder, cumin powder, Chili noodles, salt, sugar, white vinegar and other ingredients. The specific steps include:

1. Scrape the pork belly, put it into the pot after cleaning, add cooking wine and ginger slices, and boil for half an hour until the pork belly is cooked thoroughly.

2. Insert dense holes in the skin with toothpicks, mix the sauce, evenly spread it on the pork, and marinate for 4 hours.

3. Spread the tin foil on the baking tray, put the marinated pork belly on the tin foil, preheat the oven to 2 degrees Celsius, and bake the pork belly for 1 minutes until the skin turns golden yellow.