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Braised pork and potatoes (a home-cooked delicacy)

Braised pork and potatoes is a home-cooked delicacy that is delicious and nutritious, and is deeply loved by the masses. Now, let me introduce to you how to make this delicacy.

Prepare the ingredients

To make braised pork and potatoes, you first need to prepare the ingredients. Specifically, you need to prepare the following materials:

500 grams of pork (pork belly)

2 potatoes

An appropriate amount of onion, ginger and garlic

The right amount of cooking wine

The right amount of light soy sauce

The right amount of dark soy sauce

The right amount of white sugar

The right amount of salt

The right amount of chicken essence

Appropriate amount of water

Preparation steps

Next, let us make braised pork and potatoes step by step.

1. Prepare the ingredients

Cut the pork into small pieces, peel the potatoes and cut them into large pieces, mince the onions, ginger and garlic and set aside.

2. Stir-fry pork

Heat the pot, add a small amount of oil, add the pork pieces after it is hot, and stir-fry until it changes color.

3. Add seasonings

Move the stir-fried pork pieces to the edge of the pot, pour in minced onion, ginger and garlic, stir-fry until fragrant, add appropriate amount of cooking wine and light soy sauce , dark soy sauce, sugar, salt, chicken essence, stir evenly.

4. Stew potatoes

Put the potato pieces into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat, cover the pot and simmer for 30 minutes until the potatoes Cooked.

5. Stewed pork

Move the stewed potato pieces to the edge of the pot, put the pork pieces into the pot, add an appropriate amount of water again, bring to a boil over high heat and then reduce to low. Turn up the heat, cover the pot and simmer for 1 hour until the pork becomes tender.

6. Seasoning

Finally, season again according to personal taste, add appropriate amount of salt and chicken essence, and stir evenly.

How to eat

Braised pork and potatoes can be eaten with rice or as a separate dish. When eating, you can serve the meat and potatoes together, pour the soup on it, and sprinkle with some chopped green onion and coriander for a better taste.

End

Braised pork and potatoes is a delicious home-cooked dish. It has a simple preparation process, delicious taste and rich nutrition, and is deeply loved by people. I hope everyone can try making it at home and enjoy the happiness brought by delicious food.