Ingredients: 500 grams of Guilin rice noodles, 150 grams of pork filling, peanuts, 1 hot pepper, soy sauce (I used Xinhe Liuxian special soy sauce), cornstarch, cooking wine, oil. Method: 1. Add 1 tablespoon of pork filling

Mix soy sauce, half a spoonful of cornstarch, and 1 spoonful of cooking wine and marinate for 15 minutes.

2. After the pot is hot, add oil (a little more), turn to low heat, and pour in peanuts.

3. Turn on low heat and keep turning the peanuts. As the temperature rises, the oil will continue to produce bubbles. When the color of the peanut coating turns bright red, immediately turn off the heat and scoop out the peanuts.

4. Sprinkle a pinch of salt into the fried peanuts, mix well and set aside.

5. Wash the peppers and cut them into small pieces, put them in a bowl, and then pour 2-3 tablespoons of soy sauce.

6. Continue to heat the oil used to fry the peanuts until it reaches 100%, then pour 1 tablespoon of the oil into the chili ring soy sauce.

7. Leave the base oil in the pot. When it is 80% hot, pour in the marinated meat filling and stir-fry evenly.

8. Add cold water that completely covers the meat filling, add 1-2 tablespoons of soy sauce, and stir-fry evenly.

9. Cover the pot, simmer over medium-low heat for about 10 minutes, remove and set aside.

Home cooking recipes 10. After the water boils, add Guilin rice noodles, cover and simmer over high heat for a few minutes, then turn the pot back on and take it out. Add the fried meat filling, peanuts, chili rings and soy sauce, and you will have a bowl of endless aftertaste.

God, breakfast is ready!

Experience: 1. When frying peanuts in the third step, remember to put the peanuts into the pot with cold oil, keep stirring over low heat throughout the process. Once the color of the peanut coating becomes darker, turn off the heat and scoop it out immediately, otherwise the peanuts will become mushy in an instant.

2. Xinhe Liuxian Special Soy Sauce can bring out the fresh aroma of the meat very well. There is no need to add salt when frying the meat. Pour more water when frying the meat filling. The juice does not need to be too dry. Leave some gravy for use.

Mix powder.