Nanjing Da Pai Dong (Confucius Temple Branch)

Address: No. 48, Dashiba Street, Qinhuai District, Nanjing

Tel: (025)68216777

Address: Inside Hunan Road Pedestrian Street, No. 2 Shiziqiao, Hunan Road (near Hubei Road)

Telephone: 4001877177

Nanjing Dai Pai Dong (Zhongshan Mausoleum Branch)

Address: No. 9 Zhongshanmen Street (near Sun Yat-sen Mausoleum Scenic Area)

Telephone: 025-52335777

Nanjing Dai Pai Dong (Jin Mao Hui Store)

Address: 7th Floor, Jin Mao Hui, No. 201 Zhongyang Road, Gulou District

Telephone: (025)83585777

Nanjing Dai Pai Dong (Deji Plaza Store)

Address: 7th Floor, Phase I, Deji Plaza Shopping Center, No. 18 Zhongshan Road, Qinhuai District (near Xinjiekou Metro Station)

Nanjing Da Pai Dong (Longjiang Store)

Address: 1st Floor, Zhongqing Building, No. 96 Caochangmen Street, Gulou District, Nanjing (near Longjiang Stadium)

Telephone: 4001877177

Nanjing Dai Pai Dong (Fuzi Miao Shui Shui Fang Store)

Address: 6th Floor, Shui Shui Fang, No. 3 Jiankang Road, Qinhuai District, Nanjing

Telephone: 4001877177

Nanjing Dai Pai Dong (Drum Tower Zifeng Store)

Address: Shop A03, C02 on the 5th floor of No. 6 Zhongshan North Road (Zifeng Shopping Plaza)

Telephone: 4001877177

Nanjing Dai Pai Dong (Jiangning Wanda Store)

Address: 4th Floor, Nanjing Jiangning Wanda Plaza, No. 59 Zhushan Road, Dongshan Street (the intersection of Shangyuan Street and Zhushan Road).

Tel: 025-68156777

What to eat at Nanjing food stalls:

Nanjing food stalls: traditional Huaiyang cuisine + some famous snacks.

Ancient method of candied taro seedlings: hand-ground and boiled in a copper pot, the taro sprouts are sweet and glutinous. It is an authentic traditional Nanjing flavor and has won the title of famous snack in China. ?

Jiuniang Adzuki Bean Yuanxiao: A traditional snack in the streets of Nanjing. Jiuniang, adzuki beans, Yuanxiao with brown sugar, traditional and authentic. ?

Tianwang Roast Duck Bao: Xiaolongbao made of roast duck meat.

Stewed lion head: authentic Huaiyang flavor, extremely tender in the mouth. Soak in slow fire for six hours. ?

Shrimp yellow tofu: made from local crayfish yellow.