The essay about hometown food is as follows: My hometown, Xuzhou, is a famous historical city, and there are countless delicious foods: the attractive red Fuji apples, the sweet and delicious children's cake, and the unique flavor of Peixian dog meat.

But among the many foods, there is one that seems very common but unique, and it is also a food that people in Xuzhou never tire of - steamed buns.

Steamed buns and pancakes are different from the single pancakes in the north, and they are also different from the pancakes in many places.

As a unique food in Xuzhou, it has a history of more than 2,000 years.

It is said that during the conflict between Chu and Han, Liu Bang led his troops to fight Xiang Yu and passed by Xuzhou.

Because of Liu Bang's strict military discipline, he was deeply supported by the people of Xuzhou.

In order to provide Liu Bang's marching troops with a full meal, the people of Xuzhou were quick to invent a simple and affordable noodle dish - steamed buns.

Later, this kind of food has been passed down like this.

The method of making steamed buns is very simple, and you can find places making steamed buns almost everywhere.

Several old people gathered around, set up a spatula, and cut the dough into small pieces. They kneaded, kneaded, and spread the dough. Several pieces of dough were flying under the hands of these old people.

After a while, a thin and round bun was ready.

The steamed buns are ready. Just looking at the thin and round steamed buns will arouse your strong appetite.

The steamed buns taste very chewy and flexible.

In a sense, it also symbolizes the quality of Xuzhou people who are not afraid of hardship and have the courage to face reality.

There are many ways to eat steamed buns: you can soak them in soup; you can roll them into fried dough sticks; you can also put oil, salt, chopped green onion, and eggs between two or three steamed buns and fry them until they are yellow and crispy.

There is also a very famous restaurant that uses a unique dish called "Roasted Steamed Bun Rolls and Roasted Steamed Bun Silk", which is deeply loved by customers.

You must be curious about what "roasted steamed buns, rolled buns, and steamed buns" are?

The so-called "rolled steamed buns and baked steamed buns" means: cut the steamed steamed buns into shreds, and then fry them in a frying pan. The fried crispy steamed buns are then topped with spicy kelp shreds and potato shreds, and then the outside is fried.

Then roll it up with soft and tender steamed buns, it's really unique and delicious.

If you have the opportunity to come to Xuzhou, don’t forget to taste Xuzhou’s unique food, steamed buns, which you will never get tired of eating.