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What are the specialties and delicacies in Hangzhou?

There are many delicious foods in Hangzhou. Here are some recommendations: 1. Hangbang cuisine: Hangbang cuisine is one of the traditional cuisines of Zhejiang Province, represented by Hangzhou.

It is famous for its fresh, tender, smooth, refreshing, clear, fragrant, crisp and mellow characteristics.

Among them, West Lake Vinegar Fish, Longjing Shrimp, Dongpo Pork, etc. are all representative dishes of Hangbang cuisine.

2. Hot pot: Hangzhou people like to eat hot pot, especially spicy hot pot.

In Hangzhou, there are many hot pot restaurants, such as Dalongyi Hotpot, Little Sheep Hotpot, etc.

3. Snacks: There are many snacks in Hangzhou, such as thousand-layer cake, beggar's chicken, octopus balls, etc.