Tonglu Shen 'ao is a beautiful place with clear streams, dense trees and simple and enthusiastic villagers. However, in addition to the beautiful scenery, Shenzhen also has an unforgettable food-steamed bread. Here, you can eat steamed bread with soft and delicious taste.

The steamed bread in Shen 'ao is made of local specialty wheat flour and home-grown yeast. No additives, selected high-quality raw materials, and every bite exudes a faint wheat fragrance. Different from ordinary steamed bread, the steamed bread in Shenzhen has another feature, that is, it pays more attention to traditional manual skills and truly combines inheritance and innovation. It tastes softer and chewier.

There are many kinds of steamed bread in Shen 'ao. There are onion steamed buns, sesame steamed buns and milk steamed buns. One of the most popular is the onion-scented steamed bread, which is not only soft and glutinous, but also a little sweet and spicy. In the streets and alleys of Shen 'ao, villagers can be seen everywhere carrying hot steamed buns, which are fragrant and attract people to stop and taste.

In short, it is a great pity not to eat steamed bread here when traveling in Shenzhen. When you come to Shenzhen and want to find an authentic delicacy, steamed bread is not to be missed. When you taste this delicious food, it seems that you can also feel the warmth and enthusiasm of this rural area.