1. Practice 1 Food ingredients: spiced ginger powder 100g, dried tangerine peel 80g, pepper 9g, and ginger 5 slices. Food practice 1, prepare kimchi jars, wash them inside and outside, and dry them with a dry cloth; 2. Peel ginger, wash it, dry it in the sun, slice it, mix it with the above seasonings, and put it in a jar for sealing. ...

2. Method 2 Materials: Ginger, Chili oil, sugar, sesame oil and salt. Wash the ginger, trim it neatly around, remove the bad places and put it in your own pickle jar. It can be eaten after 3 days. Take it out and cut it into small pieces Mix Chili oil, sugar and sesame oil. be simple ...

3. The method of making pickle water is 1. Wash the jar or glass bottle, and control the moisture for later use. 2. Grab a handful of pepper and a proper amount of brown sugar and salt, pour it with boiling hot water to make it fragrant, cool it and pour it into a pickle jar. 3. Add ginger and red pepper to the pickle jar to enhance the flavor, and add appropriate amount of white wine before sealing. ...