in Hangzhou dialect, there are some different expressions of "delicious", such as "fragrant and crisp", "really delicious" and "delicious". Different people also have different preferences and evaluation criteria. However, in any case, most people in Hangzhou are very picky about food and are very particular about taste and taste.

In the first paragraph

If you want to say where Hangzhou is delicious, it is definitely an ancient Southern Song Dynasty flavor, such as Song Saoyu Soup, Jiaohua Broiler Chicken, Sweet and Sour Carp, etc. These traditional Hangzhou cuisines have been honed and accumulated through the long history, and have already been integrated into the Jiangnan flavor in the bones of Hangzhou people. I have been to the old brands such as Yujie and Huqingyutang in the Southern Song Dynasty. As soon as I sit in the store, I can't tell you the breath of my hometown.

The second paragraph

Of course, Hangzhou's modern cuisine is also not to be missed. The tea table vegetarian meal on Lingyin Road, seven star tea Liao on Wuyunshan Mountain, and Xiaozhaimen Restaurant in Yiwu are all ingenious works. These new foods are very exquisite, novel and interesting, beautiful and delicious. And the taste is very authentic, which makes people linger.

Paragraph 3

Generally speaking, Hangzhou's cuisines are very rich and varied, and both old and emerging restaurants have their own characteristics, which are deeply loved by diners. Not only that, there are many places in Hangzhou that integrate leisure, literature, art and food, such as Qianjiang New City, West Lake Cultural Square and Dadou Road Food Street, which are all good places to eat, drink and have fun, attracting more and more people to taste the delicious food in Hangzhou.