April is spring, and there are many kinds of seafood. Not only saltwater fish are on the market, but also delicious shellfish and shrimps have rich choices. In the seafood market in April, the freshest seafood is the seasonal clam. Produced in the clear sea, the meat is tender and mellow. It is one of the raw materials of puffer fish, abalone and other seafood.

In addition to scorpions, Qingdao Port ushered in the peak of hairy crabs in April. Not only is it delicious and interesting, but its delicate taste and fat figure are loved by many seafood lovers and gourmets. Moreover, hairy crabs can be eaten in a variety of ways, such as steaming, boiling, frying, roasting and frying.

Of course, besides razor clams and hairy crabs, there are many other delicacies in the seafood market in April. Such as Tianjin hairy crabs, Taiwan Province oysters, Korean crabs and Vietnamese lobsters. They are all delicious dishes. However, if you want to taste the real fresh and delicious food, you have to analyze the specific situation and recommend seafood according to different regions and seasons, so that you can really enjoy the unique taste combination.