Seasoning: 25ml of cooking wine, 5g of sugar, 2g of salt, 30g of soy sauce 1 0ml, ginger, 20ml of soy sauce, nutmeg 1 piece, fragrant leaves 1 piece, star anise 1 piece, angelica dahurica1piece, etc.

Practice steps:

1. Take 800g pig's trotters and blanch them to remove fishy smell.

2. Take another queen pot, pour pig's trotters, and add 25ml cooking wine, 5g sugar, 2g salt,10ml soy sauce, 30g ginger and 20ml soy sauce.

3.500ml of water, 65,438 pieces of nutmeg, 65,438 pieces of fragrant leaves, 65,438 pieces of star anise, 65,438 pieces of angelica dahurica and a few pieces of pepper.

4. Take it out after stewing for two hours.