Traditional eating methods of Taihu Crab include steaming, boiling, noodle dragging, drunkenness, pickling, etc. After taking out the crab meat, it can also be made into famous dishes and points such as crab meat lion's head, peacock shrimp and crab, crab oil crystal ball, fried crab powder, crab powder steamed buns, etc.

Three Whites in Taihu Lake refer to whitebait, whitebait and white shrimp in Taihu Lake. The whitebait in Taihu Lake is tender and nutritious, without scales, spines and fishy smell. Friends who like to eat fish but are afraid of thorns can eat it as a treat, or they can be dried into dried fish. White fish in Taihu Lake is a rare fish with tender meat and much fat under the scale. White shrimp in Taihu Lake has thin shell, tender meat and delicious taste, and steaming can best maintain its delicious characteristics.

Crab powder cage is a product from Jiangsu and Zhejiang provinces. It is extremely delicious and deeply favored by consumers. Crab powder cage, bite down a packet of crab oil, and it tastes delicious. It is a delicious food that people can never get tired of.