1. Sock-soled crisps

Suzhou snacks are very exquisite, and each delicacy shows its care. The sock sole cake is one of the representatives. It is shaped like the sole of a sock and is served with salt and pepper. The layers are as thin as a veil. It is made with fine workmanship and has a crispy texture.

2. Small wontons

The well-made wontons have a skin as soft as yarn and a crystal clear color. They are paired with green onions, seaweed and bright yellow egg skins, just like a picture. Beautiful pictures. The soup is delicious and delicious.

3. Suzhou-style mooncakes

The delicacy and compactness of Suzhou are reflected in the Suzhou-style mooncakes. Different from ordinary mooncakes, Suzhou-style mooncakes pay attention to the ingredients, and their color is golden and buttery. The taste is crispy. It also has two major flavors: salty and sweet, and its fillings are even richer, including fresh meat, ham, shrimp, etc.

4. Fengzhen Noodles

The noodle soup is made with soup bones, eel bones, distiller's grains and screws. The soup is rich and mellow. Then add white braised meat on the surface, the meat is plump. The prepared Fengzhen noodles have a fresh soup and a lingering taste.

5. Jiuniang cake

The appearance is similar to moon cakes, with different fillings to choose from, such as bean paste, sesame, etc. It is worth mentioning the wine cake with rose filling, white skin and red heart, soft and glutinous texture, and rich aroma.

6. Fried Fish Noodles in Red Oil

Be particular about the selection of ingredients, and only use tender and fresh herring to make the soup. The cooked oil from the fried fish is poured over the noodles, and then served with braised meat and dried shrimps. The soup is thick, the noodles are smooth, and the taste is delicious.

7. Chicken head rice soup

Suzhou people use chicken head rice from Nantang to make chicken head rice soup, because the chicken head rice there is of the best quality. Chicken head rice contains a variety of nutrients and has the effect of strengthening the spleen and stopping diarrhea. However, Suzhou people do not eat it much and only make it during the Mid-Autumn Festival.

8. Fish-flavored spring rolls

It looks like ordinary spring rolls, but the taste is very unique. It is one of the most special snacks in Suzhou. It has rich fish flavor and thin and crispy skin.