How to eat custard apple Illustrated method/step 1 Custard apple must be cooked and soft before you can eat it. If it is still hard after buying it home, you can wrap it in a newspaper, spray some water on it, and leave it for a day or two. After it becomes soft, you can cut it open with a knife.

Peel it and eat it. It is delicious, sweet and has a very unique taste.

It can also be cut into pieces to make various ice drinks.

The peel is inedible. If the peel turns black, don’t worry, it tastes better.

You can also cut it lengthwise and slice it like a watermelon.

Special attention should be paid to the fact that the cooked and soft ones can be placed in the refrigerator to keep them fresh, but be careful not to freeze them. However, the green-skinned and unripe ones cannot be put in the refrigerator. If you take them out after a period of time, they will no longer ripen on their own.

It can also be broken open and eaten directly or scooped with a spoon.

Extremely sweet.

How to eat Custard Apple? The most classic way to eat Taiwanese fruit Custard apple. Custard apple is the most famous fruit in Taiwan. Many friends don’t know how to eat it after buying it. In fact, there are many ways to eat it. The simplest way to eat it is

Eating the white content directly is the same as eating watermelon.

Dining.com will introduce you to some of the most classic recipes for eating custard apple in Taiwan.

A fruit with a unique shape is produced in Taitung County, Taiwan Province. It is named "Sakyamuni" because its shape resembles the head of Sakyamuni in Buddhism.

Sugar apple, also known as custard apple, is named because its shape resembles the head of a Buddha statue. It is mainly produced in Taitung and other places, and is produced every autumn to the beginning of the following spring.

Custard apple pulp is milky white and rich in vitamins A, B, C, protein, iron, calcium, phosphorus, etc., which promotes digestion.

The custard apple must be cooked and soft before it can be eaten. If it is still hard after you buy it home, you can wrap it in a newspaper, spray some water on it, and leave it for a day or two. When it becomes soft, you can cut it open and peel it with a knife. It is delicious, sweet and has a very good taste.

unique.

It can also be cut into pieces to make various ice drinks.

The peel is inedible. If the peel turns black, don’t worry, it tastes better.

Cut it and eat it like watermelon.

When soft, break it open and eat the white flesh inside.

Finally, I would like to remind everyone that you need to pay special attention to the fact that soft ripe pineapple custard apples can be kept in the refrigerator to keep them fresh, but unripe pineapple custard apples with green skin cannot be put in the refrigerator. If you take them out after a period of time, they will not ripen again.

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Here are some homemade recipes for Custard Apple: Custard Apple Fried Rice: 50 g Custard Apple, shelled and seeded, cut into small pieces; half sausage, 5 shrimps, 20 g bamboo shoots, 1 spoonful of Taibai powder, pepper,

A little each of chopped green onions, dried shrimps, and chicken powder, and half a bowl of rice.

Add sugar apples to flour and add oil, mix with ingredients and stir-fry evenly.

This food nourishes the skin and increases immunity.

Sugar apple and lotus mist salad: 250 g each of custard apple and lotus mist, mix well and serve.

This food is good for weight loss and beauty.

Custard apple citrus smoothie: 100 g custard apple, shelled and seeded, cut into small pieces; 1 citrus peeled, seeded, mix well, add appropriate amounts of condensed milk, honey, and sake. Serve.

This food is appetizing, invigorating the spleen, moisturizing the intestines and laxative, and is especially suitable for diabetic patients.

Custard Apple Juice: Remove the shells and seeds from 2 custard apples and cut them into small pieces; wash 1 apple, remove the core and cut into small pieces, put them into a juice machine together, add 20 g of honey, and stir evenly.

This juice nourishes and beautifies the skin.

Custard Apple Egg Honey Juice: Remove the shell and seeds from 1 Custard Apple and cut it into small pieces; wash half an orange, cut it in half, and put it into a juicer with the Custard Apple to squeeze the juice.

Wash 1/3 lemon, cut into pieces and squeeze the juice.

Mix sugar apple orange juice and lemon juice together, add 90 ml of fresh milk, 1 egg yolk, 10 g of honey, and 100 g of ice cubes into a mixing cup, stir evenly and serve.

This juice nourishes the skin and enhances immunity.

Fruit is delicious and good for health. It is one of the first choices for dieting men and women.

Fruit is also the best match. It can be paired with all kinds of food to become a delicious and healthy delicacy.

Next, we will bring you several fruit recipes, which are both healthy and beautiful! The above are the most classic ways to eat custard apple, please refer to them.

The easiest way to eat it is to eat it directly, which is very convenient just like eating watermelon.