It takes about 20 minutes to steam the meat in the vat.

Pork in a pot can be said to be a very prestigious and favorite delicacy in the hearts of the people of Xinjiang. It is a perfect match with naan bread! To make pot meat, mutton and carrots are mainly used and slowly cooked in an enamel pot.

Made with enamel tea cups, the broth cooked with enamel is much more delicious than the broth cooked with iron or aluminum. The pot meat made with enamel tea cups is nutritious but does not change the taste. It can keep food warm for a long time and retain the original taste of food.