Ingredients: 500 grams of boneless wild boar, 7 grams of pickled bamboo shoots, and 50 grams of chili.

Ingredients: A little each of garlic, ginger, oil and other seasonings.

Preparation:

1. Cut the wild boar into small slices, season and marinate, then pour the bamboo shoots into the water and put them in the bottom of the pot;

2. Cut the wild boar into small slices. Add oil, stir-fry cooking wine, ginger, garlic, bean paste, wild boar meat, and chili pepper, then add seasonings.