Golden Pumpkin Balls
Materials: winter melon, white flour, glutinous rice noodles, fried chicken breading powder, white sesame seeds, sugar, white flour
Method:
p>1. Steam the pumpkin, add glutinous rice noodles, and a little less white flour.
2. Once the noodles are mixed, you can roll them into strips and pull out the skin of the buns.
3. Make the winter melon batter balls and wrap them in bread crumbs.
4. Pour a small amount of oil into the pan and fry the pumpkin balls until both sides are golden brown.
5. Just put it on a vegetable plate and sprinkle with cooked sesame seeds. Stir-fried cauliflower
Food: cauliflower, green onions, carrots, salt, light soy sauce, water starch, bone broth, cooking oil.
Method:
1. Wash the cauliflower, tear it into florets, soak the fungus in small water to soften it, and break it into florets.
2. Boil the damaged cauliflower in a pot of boiling water, then drain and drain.
3. Pour some oil into the pot, then heat the ginger slices and garlic, add the carrots and fry.
4. After the carrots are softly roasted, add cauliflower, fungus and soup into the pot and cook for about 8 minutes.
5. Pour a small amount of light soy sauce into the pot, sprinkle tapioca starch on top, stir well, then add green onions and serve. Mushroom stewed tofu
Food: 1 piece of tofu; 15 oyster mushrooms; 1 carrot; 1-2 peppers; 2 spoons of light soy sauce; 2 spoons of corn starch; 1 spoon of white sugar; 1 spoon of edible salt ;A small amount of ginger and garlic
Method
1. Slice the tofu and drain the water and set aside. Cut the peppers into strips and set aside. Chop ginger and garlic and set aside. Clean the oyster mushrooms and set aside.
2. After the cooking pot is hot, add oil, because you need to fry the tofu, a little more.
3. Heat the oil, place the tofu piece by piece in the pan, fry over low heat, transfer the fried tofu to a plate and set aside.
4. Leave the bottom oil in the pot, add carrots and oyster mushrooms. After the carrots turn a little apricot, add ginger slices and green onions in the middle.
5. After the taste comes out, stir-fry the pot again, pour in two spoons of light soy sauce, one spoon of sugar, add a little salt, and stir-fry twice.
6. Pour in the tofu, add a little boiling water, cover, and simmer over medium heat for 5 minutes.
7. Pour in the chili pepper, simmer for about 20 seconds, and pour in the tapioca starch. Put it into the pot and stir-fry twice. When the sauce becomes thick, turn off the heat.