1 sugar and oil low-calorie dessert course

1. Matcha honey bean pound cake

1, honey bean 15g, whole wheat flour 71g, matcha powder 5g, baking powder 5g and milk 51g.

2. Press bananas into mud and add eggs.

3. Pour in the milk.

4. Sieve in the powder and mix well.

5. Add red beans, stir and put them into the mold, decorate the surface with red beans, and preheat the oven at 171 degrees for 31 minutes.

second, banana cocoa pound cake

1, whole wheat flour 71g, cocoa powder 5g, baking powder 5g, 41ml.

2. The bananas are pressed into mud.

3. Add eggs and milk.

4. Sieve the powder.

5. Stir evenly, pour into the mold, and preheat the oven at 171 degrees for 31 minutes.

3. Coffee banana pound cake

1, whole wheat flour 71g, sugar substitute 11g, coffee liquid 15ml, baking powder 5g and milk 31g.

2. Press bananas into mud and add eggs.

3. Pour in 15g of caffeine.

4. Sieve the powder.

5. Put the mixture into the mold, decorate it with nuts, and put it into the oven at 175℃ for 35 minutes.

4. Purple potato tofu pound cake

1, lactone tofu 81g, purple potato 111g, sugar substitute 11g, whole wheat flour 21g and baking powder 5g.

2. Steamed purple potatoes are mashed.

3. Add the remaining ingredients, and mash with the cooking machine.

4. Put it into the mold, decorate it with purple potatoes, and preheat the oven at 171 degrees for 31 minutes.

5. corn banana pound cake

1, corn flour 71g, baking powder 5g and milk 31g.

2. Press bananas into mud and add eggs.

3. Pour in the milk.

4. Sieve the powder.

5. Stir well, put it into the mold, decorate it with nuts, and put it into the oven at 171 degrees for 31 minutes.

6. Oreo oatmeal pound cake

1, Oreo crushed 15g, oatmeal 81g, sugar substitute 11g, baking powder 5g and milk 61ml.

2. Pour the milk into the oatmeal.

3. Pour the powder and break it with a blender.

4. Add an egg and mix well.

5. Add Oreo crumbs, stir them evenly, pour them into the mold, sprinkle some Oreo crumbs on them, and preheat the oven at 171 degrees for 31 minutes.