Where to eat sanmin market?
"Sanmin Market" has its own characteristics during the day and at night. During the day, many mothers-in-law and housewives bought a food market, and at night, it was a small night market full of food. It is a food paradise recommended by Kaohsiung locals. Any local store has been open for more than half a century. Do you want to find the most authentic Kaohsiung ancient breakfast food? Then come to Sanmin Market!
Zhiqiang night market
Qiangzi Night Market is located in Lingya District, Kaohsiung City, near the famous attractions such as Dream Times Shopping Center, Uni-board Department Store and Kaohsiung Port. It is one of the night markets that Kaohsiung locals must visit after dark. If you want to taste authentic Kaohsiung snacks in the south of Taiwan Province, go to Qiangzi Night Market! There are many stalls on both sides, but each has its own advantages. They are also very cheap and delicious. Come and try this authentic Taiwan Province snack!
Guanghua night market
Guanghua Night Market in Kaohsiung has a history of half a century and is famous for many traditional southern cuisines. Stalls are crowded by old shops, and people are always crowded every meal time. Although not as famous as Ruifeng Night Market and Liuhe Night Market, the food here is no worse than them! In addition, as Guanghua Night Market is close to Sanduo business district, you can enjoy the colorful nightlife in Kaohsiung from evening to early morning, and you can also enjoy the food and customs of Hong Kong.
What to eat? Three generations of spring rolls.
The spring rolls in Kaohsiung are somewhat similar to those in Xiamen. The cakes made by three generations of spring rolls every day are thin and bright, and there is no lack of leisurely wheat fragrance. Spring rolls are all disposable packages with rich and varied fillings. Mix shredded egg, dried tofu, pork belly, sausage slices, shredded cabbage and shredded egg, and everything will be cut into slender bodies. Finally, sprinkle some sesame sugar and peanuts, roll them up and eat them in your hand. This little spring roll, moist, fresh and sweet, really makes people eat nonstop. No wonder diners lined up outside the stall early in the morning.
Tianji soybean milk
Tianji Soymilk in Kaohsiung is a well-known breakfast shop that insists on Shandong taste. Its head office is in Xinle Street, Yancheng District, and I went to his branch.
The first generation boss, whose ancestral home is Shandong, inherited the traditional Chinese cooking skills of his parents and took root in Kaohsiung for more than 30 years. Fried dough sticks, fried buns, double egg cakes and sesame cakes are all delicious, as well as salted soybean milk with chopped green onion, pickled shrimps and fried dough sticks, frozen with sweet soybean milk or black tea soybean milk to relieve the heat.
Guo Jia rou zong? Bowl _
The store of Guo's meat dumplings is slightly quaint, but it has an ancient style of the Republic of China. When you walk in, you will know that this must be an old shop. Kaohsiung, like Taipei, is also full of old shops.
Guo's meat dumplings have been in business since 40 years of the Republic of China and have a history of more than 60 years. The things sold in the shop are very simple, that is, potato jiaozi, jiaozi with minced meat, bowls, four gods soup and pig's foot soup.
The rice grains of meat dumplings are soft and rotten, wrapped in rich and varied fillings. Dip sauce is cooked by my family in rice mill and deep-fried broth, without adding powder at all, showing a sense of transparency. The sauce with jiaozi is very refreshing, and you can't taste the soy sauce at all. It's a little dry.
Pepper handmade fish noodles
Fish noodles used to be the food of fishermen. They stir the unsalable fish, peel them and dry them to make fish noodles, which is a kind of wisdom to preserve food. Chili handmade fish noodle restaurant is said that tourists who come to Qijin Island will not miss it. The boss made it in Hsinchu.
The 30-year-old handmade fish dumplings and fish noodles are all made of local bitch fish (also called dragon head fish) without any flour.
A bowl of comprehensive soup can be eaten several times at a time. Fish balls are crisp, Hsinchu tribute balls are elastic, fish noodles are tough and chewy, and fish dumplings are delicious.
Baihong old shop Guo fish soup
Baihong, an old shop that many Kaohsiung people are familiar with, has fresh mandarin fish, fish soup and signature dried meat rice. Almost everything is a signature snack. His paella is full of fat, not only full of brine, but also has a gelatinous taste, which looks ordinary but very tasty. It is this ancient smell that has been fragrant for nearly 50 years.
Guo Jia rou Sao fan
The minced meat rice from this Guo family is personally recommended. As soon as the rice and minced meat with gravy enter, the salty and sweet taste gushes out.
Chatting with the clerk, the meat here is pig neck meat, which is elastic. After the diced meat is sauteed with soy sauce, it should be put into a special urn and marinated with licorice, sugar and other spices 1 hour, so it is fresh and tender but not greasy. In the aspect of seasoning, antique hand-brewed soy sauce is used, and the braised pork has a natural and clear sauce color and sweet bean flavor.
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