Who doesn't like to put gold on his face? The best attraction for a tourist city is stories and legends or traditional food.
There is also a place called "jiaozi in the Li Li", with his name and jiaozi's address written on it. There are two kinds of special jiaozi in the shop, red oil jiaozi and glutinous rice balls. The main difference between jiaozi in China and jiaozi in the north is that they only use pork stuffing without any fresh vegetables, which gives them a unique taste. China jiaozi is different from other jiaozi because of its thin skin, fresh ingredients, special stuffing and delicious taste.
Longwonton soup is a unique name in Sichuan. In the 194s, Zhang Guangwu, the boss of Chengdu, founded the Huaka Club on Chunxi Road. Several others plan to set up a joint venture company and open a wonton shop. The name comes from "Dragon Head". The main characteristics of dragon hand are thin skin, tender stuffing and fragrant soup. Wonton skin is made of flour. You can slowly rub the flour into translucent skin, which is said to be "as thin as paper and as thin as silk". The meat stuffing tastes smooth, creamy and delicious. Long Chaoshou's original juice soup is made of chicken, duck and pig. When you cook slowly, there will be cream soup.
"Pork Lung with Spicy Sauce", also known as "Couple Lung Slices", is a famous dish in Chengdu. Legend has it that in the 193s, in a small town near Chengdu, there was a man named Guo Chaohua, and his wife sold beef lung slices for this industry. Another typical feature of this dish is that it is sold in baskets, because the couple went to different alleys and sold it to many people in the form of small baskets full of lung slices.
The couple's private surgery made these pills taste different from other street foods. Because of the excellent quality of pork lung slices, pork lung with hot sauce has a unique flavor and is deeply loved by people.
every place has its own traditional food, but this kind of food can only be said to be the local people's favorite food, which may not be popular.