1. The taste of Jinda coconut milk will be fragrant.

2. first, use a rice bowl of normal size, and add 25g of brown sugar or red and yellow sugar to 4 bowls of water (the big bowl is 9 minutes full) and mix them together to reach 25g. Boil the sugar water slowly over low heat, then turn off the heat. When the water cools to about 45 degrees, add 25 grams of water chestnut powder and stir it evenly. If a little water chestnut powder is not completely dissolved, it is ok.

3. Fill 2 bowls of water 9 minutes. Add 25 grams of white sugar and boil. The boiled white sugar water doesn't need to wait for it to cool. Just add a can of Jinda coconut milk, and then add 1 grams of pure milk and mix well. Then add 25 grams of horseshoe powder and mix well.

4. When the two kinds of sugar water are ready, you can start steaming the Melaleuca Cake.

5. Dry the clean water with a steamer and apply a thin layer of oil.

6. The lower floor is used, with three tablespoons of soup. Lay the yellow powder slurry on the whole steaming plate and steam for 5 minutes.

7. After steaming the yellow paste for five minutes, add three spoonfuls of white syrup, spread the syrup and steam for five minutes. Just wait for three spoonfuls of yellow pulp on the first floor, three spoonfuls of white pulp on the second floor, two spoonfuls of yellow pulp on the third floor and two spoonfuls of yellow pulp on the fourth floor, and so on. In short, you can control the thickness of each layer and steam it according to your own requirements, so as to ensure that the low-level and surface layers are yellow pulp.

8. After steaming, wait until it is cool before demoulding. When demoulding, spread a layer of plastic wrap on the surface layer, spread it on the steamed cake, turn it upside down, ask for a flat workbench, lift the steaming tray at the edge, use your mobile phone to look at the lowest layer at the edge of the steamed cake, and use a spoonful of your fingers to demould the whole thing.

9, remember to cut it when it is cold, and the hot cake will stick to the knife.

1. You can steam the layers you like.

11. The perfect thousand-layer coconut cake came out.