The Spring Festival is a festival that we Chinese people attach great importance to. During the Spring Festival, every household pays attention to reunion.

The Chinese New Year is very exciting and festive. During the Spring Festival, red envelopes and Spring Festival couplets are given. Every household will prepare New Year celebration activities on the eve of the New Year. These activities must be centered around eating, drinking and having fun. There may be people all over the country.

It’s almost the same. The only big difference is definitely in the food. Different regions have different customs. Next, let’s take a look at what delicious food is generally eaten during the Spring Festival in Henan.

What is generally eaten during the Spring Festival in Henan is all delicacies! What is generally eaten during the Spring Festival in Henan is all delicacies? 1. Henan Braised Noodles Henan Braised Noodles are special to every Henanese. As soon as a Henanese hears the Braised Noodles, his eyes will immediately open.

That’s it. Henan’s food is mainly simple and plain, so how can we miss out the braised noodles during the Spring Festival Eve dinner? Braised noodles represent the taste of home, as long as we can eat a hot bowl of braised noodles.

A sense of happiness arises spontaneously, and what I eat is not just noodles, but solidity and happiness.

2. Hu spicy soup Hu spicy soup is a home-cooked delicacy based on mutton, gluten and vermicelli. Hu spicy soup is also a New Year's Eve dinner for every household in Henan. Hu spicy soup is not only nutritious, but also very delicious and refreshing. It is a must-have for all year round.

For those who are out of town, it is such a blessing to be able to eat a bowl of hot and spicy soup made by mother at home during the Spring Festival. Mother’s love is as strong as the taste of hot and spicy soup. For Henan people, this is the time for family reunion.

Delicious food is absolutely indispensable.

3. Kouwan Crispy Pork Kouwan Crispy Pork is also a very delicious home-cooked dish. First clean the pork, then cut the pork into small strips, then wrap the pork with sweet potato starch and eggs, and then cut the wrapped meat strips.

Put it into a frying pan and fry it before taking it out. The fried crispy meat can be eaten directly as a snack, or it can be eaten after cooking again.

Standing in front of the stove and watching my mother cook this dish is also a very enjoyable scene. Full of maternal love is concentrated into the crispy pork. This is also a necessary delicacy on New Year's Eve.

4. Date bun is a must-have snack during the Spring Festival. Date bun is a very good snack, and it is also a very difficult dessert for Henan people to give up. Date bun is not only a dessert that Henan people eat during the New Year, but also a necessity for them to worship their ancestors.

Tributes are used, so jujube buns are also an indispensable New Year flavor, and it is a very happy thing for the family to make jujube buns together with Lele, and jujubes also have a very good meaning.

The editor believes that during the Spring Festival, everyone hopes that the family can reunite and spend the year together. There is no need to be so rigid in specifying which foods to eat. In addition to the above delicacies, the editor believes that the things that are generally eaten during the Spring Festival in Henan are far away.

There are more than these, but these foods are the more representative Spring Festival delicacies in the hearts of Henan people. Therefore, the editor cannot give you a very accurate answer to the question of what Henan people generally eat during the Spring Festival. What do Henan people eat during the New Year? 1. Eating pasta during the New Year in Henan is a food

Although the coastal areas are getting richer and richer in this big province of pasta, the habit of steaming and eating pasta during the Chinese New Year has not changed.

Henan noodles are made of glutinous rice noodles as the main ingredient, added with wheat flour and water, colored and mixed into different colors. Various lifelike images can be created by hand and simple tools such as knives, scissors, hairpins and pattern molds.

Dough sculpture artists in the old society "just wanted to make a living, and traveled around in tears". They carried bags and bags, traveled to villages and towns, made their works on the streets, and became successful in an instant. They were deeply loved by the masses, but their works were regarded as a kind of

Gadgets cannot enter the elegant hall.

2. Eat rice cakes during the Chinese New Year. Rice cakes are steamed cakes made from sticky rice or rice flour. They are a seasonal food during the Lunar New Year.

During the Spring Festival, many areas in our country pay attention to eating rice cakes.

New Year cakes are available in yellow and white colors, symbolizing gold and silver. New Year cakes are also called "Nian Nian cake", which is homophonic with "Nian Nian Gao", which means that people's work and life are improving year by year.

3. Eating dumplings and cooking noodles during the Chinese New Year. In some parts of Henan, every family eats dumplings and cooking noodles on the New Year's Day. It is called "Golden Thread Wearing Ingots" or "Silver Coins Hanging Gold Turtles" because the dumplings look too much like ingots.