The live broadcast categories of food products are indeed more diversified, which is reflected in the following aspects:

1. Regional specialties: With the popularity of live broadcasts, more and more local characteristics Food has entered the live broadcast room, such as Sichuan cuisine, Cantonese cuisine, Hunan cuisine, etc., allowing consumers to taste delicious food from all over the world at home.

2. Imported food: With the development of globalization, more and more imported food have entered the Chinese market, such as Japanese food, Korean food, Western food, etc., and these food have also become popular in live broadcast rooms. category.

3. Healthy food: With the improvement of people's health awareness, healthy food has also become a popular category in live broadcast rooms, such as low-fat, low-sugar, low-salt, organic and other foods.

4. Creative delicacies: Some creative delicacies have also become popular categories in live broadcast rooms, such as desserts, cakes, drinks, etc. These delicacies are not only delicious, but also entertaining.

5. Convenience food: With the acceleration of the pace of life, convenience food has also become a popular category in live broadcast rooms, such as instant noodles, self-heating hot pot, canned food, etc. These foods are convenient and suitable for fast-paced life. .