This is just bought pork belly, which has been frozen for 2 hours. Let's wash it with clear water and soak it for 10 minutes. 2. Clean pork belly, we wrap it again, arrange it like this, and then put it in the refrigerator for 2 hours again.
Frozen pork belly is easier to cut, so it can be cut into even small pieces. We will wash the cut pork belly in clean water.
4. Drain the water, put it in a bowl, add seasoning, add ginger slices, add a spoonful of soy sauce, add a spoonful of oyster sauce, add a spoonful of thirteen spices, add a spoonful of pepper, add a spoonful of salt, add a spoonful of starch, then grab it evenly and marinate it 1 hour.
5. Heat the pan, pour in the cooking oil and brush it evenly, then we add the marinated pork belly.
6. After the pork belly is slightly browned and set, turn over and fry the other side. Turn over and fry until golden on both sides, until cooked. Spread the lettuce on the plate, fry it and spread the pork belly on it.
Composition details:
200g pork belly, appropriate amount of ginger slices, 1 spoon soy sauce, 1 spoon oyster sauce, thirteen spices, pepper, starch, edible oil and salt.
Cooking tips:
1. It is recommended to choose pork belly with delicate lines and five layers of pork belly.
2. Wash the pork belly and put it in the refrigerator for a little freezing, so that the cut pork belly will be thinner and more uniform.
3. When the pork belly is fried in the pot, remember to fry it slowly on a small fire and wait patiently until it is cooked.
4. Pork belly can be eaten with vinegar sauce or barbecue sauce after being fried, or rolled with lettuce, which is not greasy at all.
Pork belly is more fragrant than barbecue, and it is delicious but not greasy. After the pork belly is fried, it can be eaten with vinegar sauce or barbecue sauce, or rolled with lettuce. It's really fragrant but not greasy. If you like, you can collect it first and pay attention to it. You can try it!