Chili sauce is a kind of sauce that many people like to eat. It tastes sour and delicious. When making Chili sauce, it can also be made into garlic-flavored Chili sauce, which has obvious garlic flavor, not only has good nutritional value, but also promotes appetite. It is not difficult for him to do so. When making it, he should prepare high-alcohol liquor, pay attention to preparing peppers, garlic and salt. Let's take a look at the method of making garlic-flavored Chili sauce.

Method of making garlic-flavored Chili sauce

Materials

Pepper, garlic, salt, high-alcohol (note that it must be high-alcohol) and bottles

Method

1. Wash the pepper and garlic and dry the water! (Be sure to dry! ) Kitchen knives and chopping boards are also washed and dried.

2. The proportion of pepper and garlic can be according to personal preference. Then chop the pepper and garlic separately.

3. Just break it to your satisfaction.

4. Mix the broken garlic and pepper, and then sprinkle with salt.

5, add a high degree of wine. Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation.

6. Just mix the Chili sauce well! Remember to wear disposable gloves when you do it, or your hands will be very uncomfortable with Chili peppers!

7. finally, put it in a bottle and seal it! You can eat it after a month of storage! Remember not to open the bottle halfway!

Tips

1. Just keep the prepared Chili sauce in the cupboard instead of the refrigerator. It won't go bad for a year! The longer it takes, the more fragrant it will be!

2. Of course, there is also a premise. Every time you eat Chili sauce, you should not touch water or oil, otherwise the Chili sauce that touches water or oil will go bad.

Method 2

Materials

Red pepper, garlic, white sugar, refined salt, sweet noodle sauce, white vinegar and vegetable oil

Method

1. Wash the red pepper, remove the pedicle and put it on the pot. Steam for 5 minutes after boiling.

2. After the steamed peppers are cooled, finely chop them with a knife.

3, garlic peeled and chopped with a knife, finely chopped into garlic.

4. Add a proper amount of vegetable oil to the pan. When the oil is hot, pour in a tablespoon of sweet noodle sauce and stir-fry over low heat.

5. Add a tablespoon of sugar and stir well.

6. Pour 5g of white vinegar (brewed white vinegar is not recommended) and stir well.

7. Pour in chopped peppers and stir-fry over low heat.

8. When stir-frying the hot sauce with low fire, add a proper amount of refined salt.

9. Turn off the heat, pour in the garlic and stir well. If you don't like the smell of garlic, put less garlic or add garlic and stir-fry for a few minutes before turning off the heat.