I believe many people like to eat hot pot in their daily life, and the production of hot pot bottom material is very important. Good chafing dish bottom material can attract many people who eat chafing dish, especially in Chongqing, Sichuan, which has also created a new national occupation? Hotpot master, a professional job, specializes in the operation of pot bottom, dipping materials and side dishes used in hot pot, which further improves the taste of hot pot and makes more and more people like this delicious food. It can also be reflected that the practitioners of hot pot have gradually become professional and technical personnel, which has greatly promoted the development of hot pot in China.

Upgrading the practitioners who make hot pot to technicians who make hot pot also shows that the state attaches importance to this special food, hoping to make this hot pot more professional by cultivating professional and technical personnel. I am also particularly optimistic about this profession, because most of the time we choose to eat hot pot. If the hot pot we eat is made by professional technicians, it will definitely be more popular. At the same time, these technicians can also guide and teach online, so that more people can make delicious hot pot at home.

In fact, China has a long history in making hot pot, and the purpose of introducing hot pot chef is to integrate, study and teach China, a unique cooking method, so that the next generation can learn this cooking method and technology among young people, and let more foreign tourists taste hot pot with China characteristics through skilled technology, especially in the choice of hot pot dipping materials. These hot pot chefs can innovate hot pot dipping after learning. In this way, the hot pot industry can also be qualitatively transformed and upgraded. In addition, for those students who attend technical colleges, adding a special major will also make students more selective and better employed.