There is no need to marinate the fried chicken livers. The chicken livers fried in this way are delicious and can be eaten with wine and rice. They have a tender texture and no fishy smell

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I was shopping at the vegetable market today, and I passed by a chicken stall and saw that the chicken livers were quite fresh, so I bought 2 pounds of chicken livers for 10 yuan, and used a small half of the chicken livers with a few green and red peppers. I stir-fried a plate of appetizers. Put the other half of the chicken liver in the refrigerator for next time. Today I will share with you how to make stir-fried chicken livers. If you like it, come and see how it is done!

Prepare ingredients: 300 grams of chicken liver, half an onion, 1 green pepper, a little chicken juice, 3 cloves of garlic, a little sugar, a little soy sauce, a little oyster sauce, 1 red pepper, appropriate amount of salt, old ginger 1 piece, a little cooking wine, appropriate amount of cooking oil.

Preparation steps

1. First, clean all the side dishes, cut the onions and peppers into diagonal pieces, mince the ginger and garlic and set aside.

2. Clean the chicken liver and cut into thin slices.

3. Boil water in a pot. Boil the water first, pour in a little cooking wine, then pour the cut chicken livers into the pot and blanch them. When the chicken livers change color, remove them and drain them. Moisture is reserved.

4. Heat the oil in a pan, first add the green and red pepper and onion pieces into the pan and stir-fry, add a little salt to taste, stir-fry until raw, remove from the pan and set aside. Then pour a little more oil into the pot and heat it up. First pour the minced ginger and garlic into the pot and stir-fry until fragrant. Then pour the blanched chicken liver into the pot and stir-fry evenly. Then pour in a little light soy sauce, a little oyster sauce, a little Add sugar, add an appropriate amount of salt according to personal taste and stir-fry for a few times. Finally, add green and red peppers and onions and stir-fry for a few times. Finally, pour a little chicken juice to taste, stir-fry evenly and serve.

5. A plate of simple home-cooked stir-fry is ready, and it can be eaten with wine and rice. Friends who like it can save it and give it a try. Today’s delicious food will be shared here. See you in the next issue.

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