When visiting Hainan, which “low-key snacks” must you try?

1. Coix cake (coconut poop) is one of the snacks and delicacies that many Hainanese people have loved eating since childhood. When I was a child, I would make it at home. It is simple and delicious. In fact, it is not very different from the glutinous rice cake made in many cities.

Many, but Hainanese people like to make brown sugar and coconut shredded fillings in the room. The stuffing is fried with brown sugar, shredded coconut, crushed peanuts and peanuts to create a fragrant aroma. The outer layer is made of glutinous rice, which is soft, glutinous and sweet, and is very delicious.

Coconut leaves are used as the casing, and the light aroma of coconut leaves inside makes it unique and very delicious.

Friends who like to eat rice cakes and coconuts in Hainan must try it.

2. Lingshui Sour Noodles is also a Hainanese delicacy. I like it very much. It is spicy and sweet. When eaten with Hainan’s special lantern peppers, it has no other taste. The thick red sauce is paired with soft

Thin vermicelli noodles, paired with some air-dried beef, dried squid, fish cakes, dried shrimps, amaranth, coriander and other ingredients. Mix it when drinking. It is so good for spleen and appetizer. If you don’t eat it for a long time, you will miss this taste very much. Every time

One of the must-eat delicacies when you return to Hainan.

3. Coconut Milk Pancake Cake This special delicacy is itself a type of mille-feuille cake. It can be eaten in many cities in Guangdong. However, among Hainan Mille-feuille Cake, coconut milk pancake cake is the protagonist. The fragrant coconut milk is paired with water chestnuts.

The powder is mixed, the fragrant colorful leaf juice is combined with the green paste made of water chestnut powder, divided into layers and steamed with water, different colors are superimposed together, the color is white and green, it looks very refreshing and tempting.

The taste is soft and tender, especially delicious. This is a steamed rice cake that can be eaten by the elderly and children with ease, and it is not easy to get angry.

4. Hainan Pickled Noodles Hainan people also like to eat pickled noodles. Different counties and cities also have local characteristics of pickled noodles. The method is basically the same, but the secret ingredients are different, and the taste is also different. They use a special rice.

Paste, marinated with ingredients in advance, paired with your favorite hot pot side dishes such as radish strips, coriander, pickles, air-dried beef, etc., and then poured with special sauce, stir it before eating, it tastes great.

5. Chicken Shit Vine Red Bean Sugar Water Chicken Shit Vine is a characteristic plant in Hainan, Guangdong, Guangxi and other places. People use its leaves to make juice to make unique snacks. This is a food and medicine with the same origin.

The ingredients are very delicious when made into special snacks. The chicken vine juice can be mixed with tapioca starch, rice paste, and rice flour, and rolled into small balls or strips. Add boiling water to a pot and cook until thoroughly cooked. Drain.

It can be paired with red bean sugar water. Hainan's chicken vine likes to be paired with rice wine, egg soup, jujube, and wolfberry. This way it is more nutritious and health-preserving, especially suitable for women.

Girls, don’t miss this delicacy when you come to Hainan.

6. Coconut jelly Coconut jelly is simply coconut crystal jelly. It just uses coconut as a container. The crystal jelly part inside is made of coconut milk and coconut green. Pour it into a pot, then pour in gelatine flakes and an appropriate amount of sugar, and cook over low heat.

Just dilute the powder thoroughly without boiling it, then pour it into a coconut container and refrigerate to set it. The taste is soft and tender, contains thick coconut milk, and is very delicious.

Have a serving on a hot summer day and feel refreshed in an instant.