People in Guangxi especially like rice noodles. For Guangxi people, rice flour is not only a diet, but also a culture. In Guangxi, the "authentic" greeting is-did you chat today? In Guangxi, a bowl of rice noodles for breakfast has always been a way of life. Taking Nanning, the capital, as an example, the daily output of rice noodles has reached 300,000 kg, and the annual output has exceeded 654.38+0 billion kg. If each bowl of rice noodles is 3 yuan, Nanning can sell more than 600 million bowls of rice noodles every year.

Recently, the first rice noodle museum in Guangxi opened in Jinhua Tea Garden in Nanning. When I walked in, I seemed to smell the thick smell of rice noodles. Here, there are more than 40 kinds of Guangxi rice noodles, which combine the special flavors of northern, central and western Guangxi. You've never met them. You can find them here. The lifelike shapes and scenes are unbearable. Stay in DC water.

Guilin rice noodles: one of the three major rice noodles in Guangxi, rich in salt water and seasonings, and famous for its unique flavor.

Liuzhou snail powder: spicy, fresh, sour, cool and hot. All kinds of accessories, snail soup and rice noodles are delicious, which makes people feel appetizing and memorable.

Nanning Laoyou Powder: sour, spicy, salty and fragrant. Food can drive away wind and cold, and it is waking up. In Nanning, many people start with a bowl of delicious old friends.

Quanzhou red oil rice noodles: Fine powder, red oil and bone tube soybean soup are the "three musketeers" of red oil rice noodles in China. It takes sweat and a word "cool" to eat a hearty meal.

Nanning mealworm: It is one of the traditional snacks in Nanning. Because its name is like Cordyceps sinensis, it is soft and can be made into fried mealworm and Tenebrio molitor soup with pork and beef.

Melted water scraping powder: Scraping powder is one of the unique features of rice flour. Steam it into fine powder and scrape it into a bowl with a spoon. The unique production method and flavor are unforgettable.

Luocheng Datou Powder: Datou Powder is "squeaky" rice flour. It is tough, smooth and elastic, and the rice is very attractive. It comes with braised pork tripe and sundries.