Lizhou District delicacies include Guangyuan pickled cabbage, Guangyuan cold noodles, Guangyuan walnut cake, salt and pepper crispy Guokui, Lizhou Gongli, etc.

1. Guangyuan sauerkraut: Guangyuan sauerkraut is a pickled vegetable that can be used to make tofu. Its taste is very different from ordinary tofu!

Every household in the Guangyuan area eats Guangyuan sauerkraut. Guangyuan sauerkraut is as important as rice in the daily diet of Guangyuan people.

2. Guangyuan cold noodles: Guangyuan cold noodles, also known as steamed cold noodles, are a traditional noodle specialty of Guangyuan City, Sichuan Province.

Its appearance is similar to Shaanxi Liangpi, but its raw material is rice instead of flour.

Guangyuan cold noodles have a smooth and refreshing taste, refreshing and pleasant.

3. Guangyuan walnut shortcake: Guangyuan walnut shortcake, also known as walnut cake, is light yellow in color, soft and sweet, and has a round shape.

It is one of the traditional snacks in Guangyuan City, Sichuan Province.

4. Salt and pepper crispy Guokui: Salt and pepper Guokui is a traditional snack in Sichuan. It is formed by rubbing and sprinkling salt and pepper flavor on the basis of Guokui.

The ones without salt and pepper or sprinkled with salt and pepper are called "white flour Guokui", the ones with brown sugar filling are called "Sugar Guokui", and the ones with ham and fresh meat stuffing wrapped in the Guokui dough are called "ham and fresh meat Guokui".

5. Lizhou Gong pear: Gong pear is native to Dangshan Mountain. The fruit of Gong pear is huge, bright and beautiful.

The skin is thin and juicy, and the taste is rich and sweet.

It is derived from Dangshan pear.

In 1967, Dangshan pear was introduced from Anhui and was planted in the First Agricultural Division, the Second Agricultural Division, and the Third Agricultural Division. Due to the special conditions of Xinjiang with less rain, long sunlight hours, high daytime temperatures, and large temperature differences between day and night, after more than 20 years of artificial cultivation

, natural domestication and artificial selection, formed a new variety-Gongli.

The average weight of a single fruit of this variety is about 250 grams.