Wuhan cuisine: Regan Noodles, noodle nests, three fresh bean skins, Wuhan duck neck, and miso soup powder.

1. Regan Noodles

Regan Noodles is one of the most representative snacks in Wuhan, Hubei Province, and also the representative work of Chinese snacks. Regan Noodles is based on alkaline water, cooked, supercooled and oiled, and then sprinkled with marinade mixed with sesame sauce, sesame oil, soy sauce, balsamic vinegar, spiced pickles and other seasonings, and mixed with noodles, which is not only bright in color, delicious in spicy taste, but also very economical.

2. Noodle Nest

Noodle Nest is one of the famous snacks unique to Hubei Province, which is usually served only at breakfast time (called "premature" by Wuhan people). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it "face concave" but "face nest".

The shape of the dough pit looks like a doughnut, but it's not exactly the same. The small hole is surrounded by a circle of crispy thin skin. Countless old Wuhan people love this crisp bite.

Three or three fresh beancurd skins

Three fresh beancurd skins are a famous snack in Wuhan, Hubei Province, and also one of the main foods of Wuhan people's breakfast (Wuhan people call it "premature"); Sanxian bean skin is a cooperation between glutinous rice and bean skin, named after fresh meat, fresh eggs and mushrooms (fresh bamboo shoots) in the stuffing.

The authentic three-fresh bean skin is made by grinding mung beans and rice, spreading it, wrapping it with glutinous rice, diced meat, mushrooms, bamboo shoots and other ingredients, and frying it. Fresh meat, fresh mushrooms and fresh bamboo shoots with three fresh bean skins are gathered together, which are tender and refreshing, oily but not greasy. In the eyes of many old Wuhan people, three fresh bean skins are closer to the soul of this city than the famous Regan Noodles.

IV. Wuhan Duck Neck

Wuhan Duck Neck is a famous specialty snack in Wuhan, also called sauce duck neck or sauce duck neck. Authentic duck neck surface is full of luster, uniform color, with the inherent duck fishy smell, slightly moist appearance, elastic when shiatsu, and the taste buds are stimulated by thousands of flavors at the entrance, which makes people want to stop.

In recent years, various duck neck brands have been competing for beauty in Wuhan, and duck neck eating methods have also become diversified, including frying, charcoal roasting and dry burning. Chewing the duck neck has created a culture.

five, paste soup powder

paste soup powder, a famous traditional snack in Wuhan, takes round rice flour as the main ingredient, fish paste soup, shrimp and chopped green onion as the auxiliary materials, and is a snack variety matched with fried dough sticks. Known as "a must in Wuhan", fresh fish paste soup and fried dough sticks are a classic Chinese flavor.

Paste soup powder has a history of more than 2 years from Qing Dynasty to now. At first, paste soup powder was mostly boiled by miscellaneous fish. In order to cover up the fishy smell of fish, a lot of pepper was added to the soup base. This dish is delicious, slightly spicy, rich in paste, slightly yellow in rice white and thick in soup. It is also a breakfast food suitable for all ages.