Lijiang has many special delicacies that ordinary people may not be able to accept, and that is insects, such as bamboo insects.

Personally, Lijiang’s food tastes are mainly spicy, sour and fragrant. There are also some ethnic minority food here, and there are many bars in Lijiang with their own unique bar culture. You can experience it when you come here.

Food in Lijiang 1. There are many Naxi flavor foods, especially ham dada.

The ham cake is crispy on the outside and soft on the inside, oily but not greasy, and fragrant. The taste remains unchanged after being left for half a month, and can be either salty or sweet.

2. "Preserved Pork Ribs Hot Pot", the Naxi specialty dish "Lijiang Preserved Pork Ribs Hot Pot" is made from Lijiang Preserved Pork Ribs, potatoes, bean sprouts, winter melon, and tree tomatoes in one pot. It is the third layer of the Naxi famous dish "Three Layers of Water" -

——A hearty main course.

The cured pork ribs hot pot, which was unknown two years ago, suddenly emerged from the now rare "Sandieshui" and quickly became popular throughout Lijiang City. The Naxi people proudly call it "the first pot in Lijiang".

3. "Lijiang jelly" is a traditional snack.

It is delicious, tough, delicious and cheap.

The main raw materials include chicken peas, leeks, mung bean sprouts, pepper oil, spicy oil, fried hemp seed noodles, vinegar, soy sauce, ginger juice, minced garlic, sesame oil, salt, etc.

4. "Blowing Pork Liver" is a traditional famous dish that the Naxi people must have when entertaining guests.

It has a special preparation method, beautiful color and refreshing taste.

The main ingredient is pork liver, mixed with coriander, fried peanuts, salt, vinegar, spicy oil, sesame seeds, etc.

5. There are many mushrooms and various vegetables in Lijiang, which are original, pollution-free and especially delicious.

There are also grilled water dragonflies, grilled bamboo worms, etc. Those who are brave can try to eat five water dragonflies and bamboo worms at one time. Haha, it is exciting enough.

6. You can try butter tea, Heqing wine and yogurt.

Especially the yak yogurt, which costs 5 yuan a bottle, is a favorite among girls.

Where to stay in Lijiang is the best place to stay in Lijiang.

Personally recommend staying in an inn.

Inns are one of the charming spokespersons of Lijiang. It can be said that every inn is a scenic spot in Lijiang.

Petty bourgeoisie, lazy, Mediterranean, Tibetan, bright, gentle? The inns here are all rented out and renovated by Naxi people, and all have yards with Naxi flavor.

Book online in advance. Some hotels provide airport pick-up services. If you confirm, it will save you a lot of trouble.

When choosing, I learned that three things are most important: service, atmosphere, and location, because these three things determine your travel, mood, and sleep. Good service can help you with your travel, and if the atmosphere is good, you will be in a good mood.

And if the location is good, it will be very quiet and you will have a good sleep.

There are many accommodation styles in Lijiang. You should choose according to your own needs. I won’t go into too much detail here, but most people prefer to stay in inns or B&Bs. In order to have a fresh experience, I hope the above sharing will be helpful to everyone.