Harbin is a city rich in sausage, with dozens of brands and varieties, which is directly related to the historical customs of the city. In addition to the well-known brands such as Lin Qiu Lidos, Roulian Sausage and Shangwei Sausage, Agricultural University Sausage also has a good reputation and reputation in a specific range. In fact, I have heard of Agricultural University sausage a long time ago. As the name implies, it is produced by the food processing factory of Northeast Agricultural University. As early as more than 2 years ago, the food specialty of Agricultural University set up a meat processing base, mainly to produce Harbin's special product-"sausage". On the one hand, it was convenient for students to practice and study, on the other hand, it also solved part of domestic demand. It was self-sufficient and mainly supplied to teachers and students at school, and never set up sales outlets outside the school. Later, sausage made its own characteristics, the taste was loved by more people, and the price was relatively affordable. Many people came here, and the demand was in short supply on holidays. In 24, Agricultural University invited a veteran of Harbin sausage making, the old master of Harbin Meat Joint Factory, Mr. Yu Gao Rui, as technical guidance, and adjusted and improved the processing technology and taste of Agricultural University sausage in all aspects, which made the quality of Agricultural University sausage go to a higher level. Mr. Yu Gao Rui is over 8 years old, but he still insists on working every day and works as enthusiastically as young people. Under his leadership and guidance, Agricultural University sausage still adheres to the traditional production technology and ingredient standards, and will not add any flavoring agents and condiments that have an impact on the human body in order to deliberately pursue the taste and shelf life.

The production base of agricultural university sausage is in a quiet corner of the campus, and it still receives many interns to carry out practical education on food processing every year. Because of the traditional mode of production and low-key, it seems that the red sausage of Agricultural University has also been influenced by the tiredness of books, like a shy scholar doing his own article without publicity or frivolity, but I don't know that delicious food and good name are well known all over the world.

Mr. Yu Gao Rui is an old master with decades of experience. When he was in the meat joint factory, he was responsible for making sausages exported to Russia and other countries. There are more than a hundred kinds of unique skills in his hand, and there are still many varieties to be excavated and practiced. Under his guidance, at present, the food factory of agricultural university sausage mainly produces several varieties such as traditional sausage, tea sausage, Harbin sausage, small belly and dried sausage, which are authentic in taste and rigorous in workmanship.

If you want to taste the traditional delicacies that are rare, you need to come to the campus in person.