China, as a country with vast territory and abundant resources, is dazzled by all kinds of strange foods and local characteristics. Because of regional and cultural differences, people's diets are very different, so those local people think that eating delicious "food" is acceptable to people in different places, and it also makes people explode in situ. Beijing bean juice.

Beijing, as the capital of our country, besides many famous architectural sites, the Beijing cuisine "bean juice" is also a tradition of old Beijing. Many Beijingers are from snacks to big ones, and it is a must-have for breakfast for Beijingers.

bean juice is a light green and bluish soup left after the starch is taken out when the mung bean is made into vermicelli or dough by water milling. It is said that in those days, Mr. Mei Lanfang had to drink a bowl every morning, but this bean juice, which Beijing people loved very much, was unacceptable to countless foreign tourists, and basically he had to vomit after drinking it.

houttuynia cordata Thunb. Houttuynia cordata Thunb., also known as the root of broken ears, is an indispensable "delicacy" for people in Yunguichuan. It has an indescribable strange taste. If it is not a local or a friend who can't eat it, it is a nightmare. Many friends who like to eat it feel very delicious, especially in Yunguichuan.

Chili noodles, whether cold or dry, are very delicious, which is relatively polarized. Boy's egg Boy's egg looks the same as ordinary tea eggs, but its making method and process are unacceptable to ordinary people. The so-called boy's egg is cooked with children's urine and is a traditional snack in Dongyang, Zhejiang Province.

moreover, the price of children's eggs is twice as expensive as that of tea eggs, and the demand is often in short supply. Some Dongyang people buy dozens of them for the whole family in one breath, and some old people insist on eating two a day. As for the taste, only friends who have eaten it can describe it carefully.

anyway, I don't eat it. Of course, some people say that its taste is nothing special with ordinary tea eggs, but a little coquettish. Stinky mandarin fish

As a representative of Anhui cuisine, the stinky snakehead fish is very famous, and it is very popular with local people and some foreign tourists. The stinky snakehead fish emits a slight odor, but its fish is as white and tight as garlic cloves, and its meat is very delicious. Personally, it is very delicious.

Of course, some friends are not used to the smell of stinky mandarin fish, so they avoid it. This may be the influence of different tastes! Cows have a flat pot.

As another special delicacy in Yunnan-Guizhou-Sichuan area, the Cow's Flat Pot has mixed opinions. Some people think it is simply unacceptable, while others think it is indispensable. In the online celebrity circle where the Internet is developed, the Cow's Flat Pot once became a challenge "food" for some bloggers.

In ethnic minority areas such as Guizhou, Yunnan, after the cattle are slaughtered, the forage that is not fully digested in the cattle's intestines and stomach is taken out, and the juice is squeezed out, and then it is put into a pot with local wild Chinese herbal medicines and spices and simmered slowly to make the authentic beef flat hot pot soup base. The soup base made in this way has a rotten smell!

If you put it in a pot and cook it, the smell will immediately spread to Fiona Fang Shili, which is stinking. People who don't like it or haven't eaten it may be able to vomit even by smelling it, but as a local specialty food, many people love it.

snail powder. As one of Guangxi specialties, snail powder is really a specialty food all over the country now.

There are even schools that specialize in snail powder. After the convenience of network and logistics, snail powder has become an indispensable and convenient food for many people. Snail powder from Guangxi has the taste buds of many people, but some people feel uncomfortable when they smell it. The so-called "each flower has its own fragrance, and the mountains and waters are different" may be used to describe the "food" in these special places. After all, everyone has different tastes and habits in each place, and I look forward to sharing your hometown food.