First, deal with the ingredients.
1, Boil beef bone soup: cut beef bone into sections, clean it, put it in a cold water pot, add pepper, star anise, fragrant leaves, cinnamon, fennel seeds and a proper amount of cooking wine, bring it to a boil, turn it to low heat, cover the pot and stew for two hours. For the convenience of eating, spices are suggested to be put in seasoning bags, boiled, taken out and thrown away.
2, braised pork: 300 grams of beef tenderloin or beef tendon (these two parts have more lean meat and fine fiber) cut into thin slices, put two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, three spoonfuls of cooking wine, half a spoonful of sugar, half a spoonful of pepper, one spoonful of cooking oil and a proper amount of starch, and marinate for at least one hour. It's best to prepare it one day in advance and marinate it in the refrigerator overnight, so that it can be fully flavored and the beef will be smooth and tender.
3, coriander to the roots, cut into fine powder, celery to the leaves, cut into small pieces, three or five millet spicy cut (you can not eat spicy).
Second, cooking ingredients.
1, roast meat: bring a small casserole stock to a boil, add coriander, celery and millet spicy, and then add beef slices. You can turn off the fire after the beef changes color. It is not recommended to cook beef for too long, only about 20 seconds, otherwise the meat will get old.
2, dip: you can mix a dried vegetable at home, add Chili powder, cumin powder, spiced powder, salt, sesame seeds and peanuts, and eat beef in soup, which is delicious.
The most authentic way is to use bone soup cook the meat (pig bone soup can also be used). If time is tight, it is too late to cook soup. Cook it directly with clear water or put a bag of concentrated broth, which is also delicious. Especially in the cold winter, people who eat such a bowl of soup and water are warm all over, let alone more comfortable.