It's always hard to resist crispy food. If you bite it down, it will "crunch, crunch" and your lips and teeth will remain fragrant. Today, I would like to share with you a special special food-hollow sugar cakes. The cakes made are crisp and delicious, and the drums are big and the middle is hollow, which is super delicious, and there is no need for yeast and alcohol. It is simple and easy to learn. Let's take a look! No yeast, no fermentation, teach you to make hollow sugar cakes, all bulging.

No yeast, no fermentation. I'll teach you how to make hollow sugar cakes, all of which are bulging. Prepare materials in advance: 3g wheat flour, 14g warm water, 2g oil, 3g white sugar, white sesame seeds and 2g salt. Practice: Pour wheat flour into a bowl, then add salt and oil, mix well, pour warm water, stir into flour wadding, then knead it into a smooth batter by hand, and wake it up for 1min. After waking up, divide into steamed stuffed bun skins with uniform size, squeeze them flat and add sugar, take a piece of batter, hold it in a nest shape, wrap in a little white sugar, and seal and knead the skins. Roll the batter into an oval shape with a rolling pin, brush it with a layer of water and sprinkle sesame seeds. No yeast, no fermentation, teach you to make hollow sugar cakes, all bulging.

heat it up and down at 23 degrees for 1 minutes, then put it in an electric oven and bake it for 5-1 minutes. (This step depends on the ambient temperature and duration of the electric oven.) Bake it until the cake is more and more bulging and the skin is yellow, and then it can be baked. A better baked cake is crispy and hollow in the middle. If you like crispy food, bake it for a long time; I like to eat something light, just bake it for a while. No yeast, no fermentation, teach you to make hollow sugar cakes, all bulging. Tips: 1. Adjust the water flow according to the water absorption capacity of wheat flour. 2. Use fine sugar, so as not to puncture the crust when rolling thin. 3. Be sure to wrap the skin tightly. 4. Adjust the baking environment temperature according to the characteristics of everyone's electric oven. No yeast, no fermentation, teach you to make hollow sugar cakes, all bulging.